Vegetables Pepper Seeds For Sale In Elk Grove

Plants perform best when grown in raised beds and covered with plastic mulch. IR indicates intermediate resistance. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Start seeds in trays 8-10 weeks before anticipated transplant date. See chart below. Uniform plants produce heavy yields for lots of healthy munching. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow with few...

Great for gardeners with short seasons. Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals. Early maturing bell pepper that turns dark brown when fully ripened.

Plants perform best when grown in raised beds and covered with plastic mulch. This AAS winner boasts high performing, prolific plants with attractive, delicious fruit. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during...

Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. A delicious and crispy bell pepper for home gardens. Colorful and delicious, they'll add color to your salads and are perfect for stuffing.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

We've taken the beloved Cherry Bomb pepper, dialed down the heat and turned up the sweet. Cherry Stuffer produces bushels of 2" delectable, snackable, stuffable, grillable peppers.

Space plants 18-24" apart. Days to maturity are from time plants are set in garden. Serrano will give you dozens of medium-thin walled fruits per plant. For transplants add 8-10 weeks.

The peppers are 2 1/2 – 3″ long and are green ripening to red. The plants are very slow growing when young, start them earlier than other hot peppers. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000 Scoville...

Slim 6” x 3/4” pointed and wrinkled. Great for processing & drying. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. 4,000 seeds/oz.; 21-26 days, 72°F.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

After 4 weeks adjust temperature to 70°F (21°C) day and night. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during...

Start seeds in trays 8-10 weeks before anticipated transplant date. See chart below. Uniform plants produce heavy yields for lots of healthy munching. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid red with few to...

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during...

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Start seeds in trays 8-10 weeks before anticipated transplant date. See chart below. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho perfection.

Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky 4-5" x 3 1/2-4" fruits. Harvest in 72-80 days after transplant. The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...