Vegetables Pepper Seeds For Sale In Coral Springs

Sweet Banana is a longtime favorite for flavor. Exquisitely pungent pickled. Prolific plant. Garden ready pepper plants grown by Urban Farmer. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild.

Start seeds in trays 8-10 weeks before anticipated transplant date. This AAS winner boasts high performing, prolific plants with attractive, delicious fruit. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation...

Sunscald is caused by an inadequate foliage canopy. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4"...

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants. The Early Jalapeno variety produces early and continuously great peppers.

The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet. Great for fresh eating, great for kitchen or market gardens.

Row cover young plants, remove after blossoms form. Start seeds in trays 8-10 weeks before anticipated transplant date. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

If possible, maintain soil temperatures 80-90°F (27-32°C). Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction,...

Once mature, the 12" long fruits transition from green to glowing golden-orange. Turn up the heat just a bit. Heat is 2,000 on the Scoville scale, the measurement of the spicy heat (pure capsaicin-the active ingredient of "heat"-has a Scoville rating...

This cherry pepper is perfect pickling, stuffing and processing. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). Green to red ripening. Scovilles are a measure of heat.

Sunscald is caused by an inadequate foliage canopy. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4"...

Fruits ripen from dark green to red and can be harvested 60-80 days from transplant. Bull Nosed peppers, popular in early America, are due for a renaissance. Thomas Jefferson grew this bull-nosed pepper in his garden after it arrived here from India in...

Start early indoors and transplant well after last frost. Scovilles are a measure of heat. “Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Large, upright plants produce good yields over an extended harvest period.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Also available as a plant. IR indicates intermediate resistance.

Also tasty when roasted or grilled. Matures when about 6" long. A sure winner from our breeding in Central America, where peppers are plentiful and varied, Costa Rican sweet is a gem.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and...

Vigorous plants produce loads of 4 ½", slender red fruits. Direct from Asia, this hybrid pepper revolutionized Chinese stir-fry dishes because of its fantastic flavor and pungent aroma.

Harvest in 70-80 days after transplant. An heirloom originally found in Ohio, these 3-4"- diameter tomato-shaped peppers are thick-walled and super sweet. You can tell that Sheepnose has vintage rural origins, since few of us see a sheep, or its nose,...

Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

At 5" long and 1" thick, this pepper is ready to spark up any salsa. The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing.

The mild yellow peppers ultimately turn brilliant red. Even after more than 70 years, this is still extremely popular pepper. A favorite for pickling. Large, pointed fruits measure 6-7" long and 1 1/2" across.