Vegetables Pepper Seeds For Sale In Chandler

Fertilize with Age Old Bloom when plants begin to flower. Also available as a plant. IR indicates intermediate resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus...

The peppers ripen from ivory to yellow to orange to bright red. Lightly cover seeds. They are great for containers, flower gardens or as gifts for the holidays. Germinate at 70°F and grow at 60-65°F.

Excellent when pickled, sliced on pizza, or eaten fresh in salads or sandwiches. Small, bushy plants yield a big harvest of yellow fruits that turn orange as the sweet flavor intensifies.

Days to maturity are from time plants are set in garden. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones. For transplants add 8-10 weeks.

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Capsicum annuum unless otherwise noted. This “California Green Chile” has fruit of 8” x 2” in size.

Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Intermediate resistance to ToMV and TeMV. The fruit is 1 1/4” x 4 1/2” and is mild for a jalapeno.

Gentle heat at 329 Scoville units when green; 235 when red. 10" tall plants bear 3.5" x 1.5" fruit in 52-56 days. A perfectly calibrated blend of sweetness and heat, with a big nutritional bonus.

At 5" long and 1" thick, this pepper is ready to spark up any salsa. The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing.

Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated. Cook's Garden Favorite. These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator.

Here are our best tips on How to Grow Peppers , too! Each packet contains approximately 10 seeds. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Harvest fruits early and often — the more you pick the more they will produce. Tall, showing off purple flowers, lovely green and purple foliage and mildly hot 3-4-in. Fruit that changes from black to red as it ripens.

CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Hot, flattened globe shaped, deep green fruits 1 1/2 in. Across turn cherry red.

Flea beetles, aphids. Young peppers start out a shiny, medium-green then mature to a gorgeous, bright yellow. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed...

Firm, thick walled fruits are crisp and very sweet, with a clean refreshing aftertaste, produced on highly adaptable plants that set in cool weather as well as in hot, humid conditions.

Certified Organic Seed. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

Inside ripens to a deep red. Early maturing bell pepper that turns dark brown when fully ripened. Great for gardeners with short seasons. Beautiful on salads and other meals. Chocolate colored bell pepper with sweet flavor.

Grow seedlings at 62°F night temperature and 70°F day temperature. It still grows wild in Mexico and the southern US. It is extremely hot but has a great deal of variability. The small pea sized peppers have a unique flavor and ripen from green to orange-red.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.