Vegetables Pepper Seeds For Sale In Cambridge

This is the sweetest bell pepper we have tasted to date. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size. Blocky, thick skin pepper turning from green to bright orange when mature.

Start seeds in trays 8-10 weeks before anticipated transplant date. Ripens from electric-lime green to red-orange at full maturity. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Fruits turn from very pale green to red.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. Shaped like a lantern. Lower temperatures permanently reduce plant productivity.

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Row cover young plants, remove after blossoms form. Plants perform best when grown in raised beds and covered with plastic mulch.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Also available as a plant. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant. The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red.

The fruits are relatively short and wide with thick juicy walls. Suitable for: Sauce, roasted, grilled and fresh market consumption. The plant is very strong and productive, with good flower setting in warm climates.

4,000 seeds/oz.; 21-26 days, 72°F. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). This cherry pepper is perfect pickling, stuffing and processing. Lower temperatures permanently reduce plant productivity.

66,000 seeds/lb. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated. These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator. Cook's Garden Favorite.

Harvest the peppers when they are light yellow and 2-3" long. Certified Organic Seed. The plants are prolific and productive, even in cooler, short-season areas, yielding fruits that grow to be about 4" long by 1" wide.

Sunscald is caused by an inadequate foliage canopy. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo, with similar maturity. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Pepper seeds germinate very slowly in cooler soil. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty. Certified Organic Seed. Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe...

This early ripening hybrid is great for containers and in the garden. Sugar and spice! Compact, 3' tall plants variety produce oodles of fruit that ripens green to red and is excellent fresh or cooked.

Inside ripens to a deep red. Great for gardeners with short seasons. Early maturing bell pepper that turns dark brown when fully ripened. Beautiful on salads and other meals. Chocolate colored bell pepper with sweet flavor.

Pepper seeds germinate very slowly in cooler soil. 58,500 seeds/lb. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Flavors intensify as fruit ripens. Your family will be mad for this pepper! Peppers are sweet, crisp and crunchy with a subtle floral scent. Hot, dry climates may produce fruits with a hint of heat at the center, but the outer parts remain sweet.

4,600 seeds/oz. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

7,400 seeds/oz. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. It is delicious stuffed, pickled and in salads.