Vegetables Pepper Seeds For Sale In Calgary

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with our garden ready pepper plants. These fruits have a dark green, thick skin that forms to the shape of a cone.

Also available as a plant. Row cover young plants, remove after blossoms form. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid yellow with few to no seeds.

Grow plants at approx. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Water-in transplants using a high phosphorus solution.Cold weather is buffered...

Peppers turn from translucent white to pale yellow when mature. Pepper plant produce an abundance of white bell fruits. Great addition to any salad or meal. White colored bell pepper with sweet flavor.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot...

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Pepper seeds germinate very slowly in cooler soil. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange).

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Pepper seeds germinate very slowly in cooler soil. Flavor is excellent - fruits are both sweet and moderately hot. When the first true leaves appear transplant seedlings into 2" cell-type containers...

Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Start early indoors and transplant well after last frost. Scovilles are a measure of heat.

Bull Nosed peppers, popular in early America, are due for a renaissance. Fruits ripen from dark green to red and can be harvested 60-80 days from transplant. Still grown at Jefferson's Monticello, the variety has a delectably mild, sweet taste and thick...

Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).

Pick the thin-walled, sun-warmed fruits right away for fresh eating or use for salads and roasting. One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. If possible, maintain soil temperatures 80-90°F (27-32°C).

Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Averages 3” x 1 1/2” in size. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.

Blocky, thick skin pepper turning from green to bright orange when mature. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size. This is the sweetest bell pepper we have tasted to date.

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

All season long, the sturdy 30" plants produce a bounty of long 8-12" tapered peppers . Multi-talented, the sweet pepper is delicious whether raw or fried, grilled or stuffed. Harvest about 70-90 days from transplant.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. IR indicates intermediate resistance. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Large Red Cherry Hot is prolific and very hot. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat.

Prolific plants produce plentiful yields of tapered 13” beauties that transition from green to red. A sweet pepper dream come true! One great big beautiful sweet Marconi pepper, the largest we offer, and a marvel for flavor and texture.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Pepper seeds germinate very slowly in cooler soil. 2 1/4" in diameter and are borne on big, bushy plants. When the first true leaves appear transplant seedlings into 2" cell-type containers...

The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing to the river for relief, their mouths scorched by the incendiary pepper.