Vegetables Pepper Seeds For Sale In Antioch

Pepper plant produce an abundance of white bell fruits. Great addition to any salad or meal. White colored bell pepper with sweet flavor. Peppers turn from translucent white to pale yellow when mature.

Peppers set fruit best between 65-85°F. Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid orange with few to no seeds. IR indicates intermediate resistance.

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Not recommended. Super productive, disease-resistant plants. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

It still grows wild in Mexico and the southern US. Scovilles are a measure of heat. Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F. Chiltepin wild pepper is the oldest known hot pepper.

Space plants 18-24" apart. For transplants add 8-10 weeks. Serrano will give you dozens of medium-thin walled fruits per plant. Pick them early when the peppers are green and more mild or wait until they're mature and "red hot", at about 10,000 Scovilles.

Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature. This cherry pepper is perfect pickling, stuffing and processing. Scovilles are a measure of heat.

Prized as one of the earliest yellow sweet peppers of its size—fruit ripens just 80 days after transplanting. Resistant to tobacco mosaic virus. Mama Mia! This is a beauty we can't resist! Luminous yellow-gold fruits adorn compact 24" plants! Sweet,...

A winner every way you look at it. The strong 18-24" plants hold the hefty fruits high for easy pepper picking. These huge 8-10" sweet Marconi peppers are glossy golden yellow, thick-walled and crispy sweet.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Thick walled and juicy, the flavor develops from mildly spicy to fruity balanced with tingly fire.

This is ‘Stuff Enuff'! Fruits turn from green to red as fruits mature. Start saving your breadcrumbs: this one will take some stuffing! ‘Stuff Enuff' yields loads of colossal fruit in little space.

Giant blocky bells begin granny apple green and finish in a lovely shade of goldenrod. You won't want to miss the burst of flavor! Our taste test winner this summer, beating out hundreds of other sweet peppers with the most crisp, juicy and sweet yet...

The pick of peppers for roasting or pickling. Works wonders in windowboxes, headlines as hedgerows, conquers in containers, and ravishes as dried ristras. A glorious, blaze of sweet little blonde, orange, yellow, red, and purple peppers.

‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness. Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits. Stuff it, fry it, roast it, grill it, love it.

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Store at 45-55°F and 95% relative humidity HR indicates high resistance. Not recommended. Pyrethrin or row covers. Perfect for stuffing, in traditional goulash, or for magnificent pickled peppers.

Not recommended. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 58,500 seeds/lb. Large, medium-green fruits are thick-walled and average 4 1/2-5" long.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. “Heat registered in BTU's!” Red habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2”...