Vegetables Organic Seeds For Sale In Utah

Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not required. Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple stripes.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Flesh is crisp and tender when roots are harvested at prime maturity, about 2" long. The elongated, bright scarlet roots are tipped with white, for a beautiful presentation at market, on relish trays, and in salads.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

“Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. It is a beefsteak tomato of irregular shape that stays green when ripe. Eventually seeds were shared with other gardeners, and it has become a favourite...

When drying the beans, cool and dry conditions are desirable. Cooked as a fresh bean, color turns a bright green. Red Swan has a rich, hearty flavor, perfect as a meat substitute. This variety of bean requires trellising for support and an early-and-often...

For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. It tolerates heavy cutting well so multiple cuttings are possible.

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Heirloom variety from the 1800s.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

Harvest in 12 to 14 days. Fill a shallow tray with 1/2 in. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Sow seeds thickly on the surface and keep moist.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

This summer squash, also known as Jaune et Verte, can do double duty. Keep plants well picked if you want summer squash, or let go for fall decoration. It's a delicious french heirloom with excellent flavor and eating quality when picked small, and it's...

(Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. Height 60-90cm/2-3ft. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial...

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one...

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily...

Real show stoppers in the garden and for flower arrangements. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange,...

Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits.

Mildly hot and absolutely delicious. Pods start off green, turn jet black, and slowly ripen to red. Black fruits and large purple flowers create quite a nice ornamental effect. Similar to jalapeno pepper in shape and size.

And average 3 to 3-1/2" in diameter. Wee-Be-Little is a true miniature pumpkin that produces remarkably small fruit that are about the size of a baseball. The fruit are smooth enough for painting have a bright orange color and thin, dark stems that are...