Vegetables Organic Seeds For Sale In Toledo

The flesh is firm but not fibrous, and the glossy, bright green leaves are firmly attached. Improved uniformity means you'll harvest more marketable roots. Chioggia beets have become local market favorites for their distinctive candy-striped interior...

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. Slice and add to salads or eat it raw with some salt or hummus. This black radish has crisp dark outside and smooth white interior.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

You eat with eyes first, but your taste buds will reassure your choice with one bite of the rich mild taste that's pleasing to any palate. Great in mixes and is included in the heirloom cutting blend.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Shows some color variation in stalk and husk color. A delicious early, 6-8” ear of sweet corn that is excellent for eating and good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry).

Great flavor, an all-around crowd pleaser and sure to be extremely popular at market. Mix with Sakura F1 and Esterina F1 for a diverse basket of cherry tomatoes at market. Gorgeous cherry tomato with healthy expressions of anthocyanin.

Super sweet and flavorful pepper, can be used green or red. Extremely versatile, freezes and dries well. Productive 24” plants are loaded with heavy sets of 10-12” long peppers.

The stout 5cm/2" red peppers are dried and ground to make the spice. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time.

Very resistant to bolting. Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production.

Leaves can also be cooked like spinach. Few know that the leaves are edible. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now. You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch.

An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests. Good for pot production as well. 50 days from transplant, 65 days from direct seeding.

Fruit was once considered extinct. Bred for the Midwest, but adaptable to other climates, the 12-16” oblong fruit ripens to a delightful dark pink flesh.

Bred for the market grower but ideal in the home garden. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days.

Uniquely colored 8 oz. Fruit hold well on the vine, are sunburn and crack resistant. This signature INDIGOtm variety is a sure beauty when it comes to looks and flavor.

Easy to grow from seeds. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals.

This 1 - 1½” round cherry tomato is sure to create excitement with its extraordinary beauty and superb flavor. This new color is great for mixed pints and is extremely versatile in the kitchen.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

Ht. 30-38cm/12-15". In Persia the leaves of and other herbs mixed together are served fresh with main meals. Its strong hints of anise and lemon are woven into a delicious spicy flavour.

The curving fruits look a little like swimming fish. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Flavor displays well fresh or cooked. Intermediate resistance to White Rust. Averaging 3 lbs. In size with green leaves and tinted yellow interior.

The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. Tomatoes are bright red, the size of golf balls, and come even in cool weather. Indeterminate vines, potato-leaf type.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Turnip-haters often find that they actually like this variety. The flavour is mild and nutty and the texture is incredible.