Vegetables Organic Seeds For Sale In Springfield

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

This variety of bean requires trellising for support and an early-and-often fall harvest. When drying the beans, cool and dry conditions are desirable. Cooked as a fresh bean, color turns a bright green.

Lancinato translated literally means black cabbage. Also known as Dinosaur, Italian or Tuscan kale these 3” wide by 10” long wrinkled dark blue-green leaves really stand out when bunched.

White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece. Excellent flavour.

Plant, 1-1/2 oz. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Vines need trellising. Tender annual 6 ft.

Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Perfect for the urban gardener, apartment dwellers, college students or those who love patio gardening! Container gardening is very popular and you can have growing success using this method! You will receive between 10 and 50 organic seeds of the following...

This all-around favorite is great for fresh eating, stuffing, frying and canning. A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units. A good dependable choice for cooler areas where other hot peppers do not do well.

Offer with other colors at fresh market. The 14” tall tops make it suitable for easy bunching. Intermediate resistance to Black Rot, Cercospora Leaf Blight, Powdery Mildew & Liquorice Rot.

An early performer in our organic trials and continued to yield throughout the summer. Dark green fruits are perfectly cylindrical in shape. Extremely prolific, highly uniform mini cucumber of 4.5 to 5”.

Bolt and tip-burn resistant. Smooth fat, round bulbs are extremely uniform and very high quality.

His beefsteak-like variety was in such demand because it produced so well. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

Richly textured, dark green leaves can be stripped for bunching or cut the whole plant. High yielding curly kale that stands 18-24” tall. Extremely cold tolerant and does well in Southern overwintering production.

This heirloom bean offers great versatility. Yields can be exceptional. Use for fresh production when beans are green, young and tender. Use as a white bean once the pods start to dry down or use as a winter dry bean once the traditional cream and red...

A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix. Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most endives.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Possibly a natural hybrid between and . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Recently it has been sold incorrectly in America under the name .

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.