Vegetables Organic Seeds For Sale In South Dakota

Fruits with an orange interior flesh that matches the exterior skin color. Your customers can add color to their plates while enjoying the benefits of higher carotene. Once cooked, fine strings resembling spaghetti pull from the interior.

Introduced to the American market by Burpee in the 1930s. Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Grow alongside your Arugula, Bull's Blood Beet and Spinach for a more expansive greens mix. Sow close and cut early for baby leaf, or give more space and time for larger leaves. 30 days to baby leaf, 60 days to full leaf.

Plants are taller, more vigorous and higher yielding. All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

1 of the most popular winter squashes. Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Your customers won't believe it's an ornamental corn, and not a Chihuly creation. The multi-colored kernels can be popped or ground into flour. It's beautiful unique appearance is generating plenty of social media buzz.

It produces an 18-20 lb. An improvement over Moon and Stars, oblong 13-15” fruit, with a similar dark green rind and yellow star patter. Fruit with sweet crisp flesh. The first seedless watermelon to win a coveted AAS award.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced breast cancer and pancreatic cancer and...

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread.

The skin of these 1-1.25" diameter fruit is tender to eat, but its exceptional crack resistance allows for confident packing into pints. The widely adapted plant offers a manageable vine suited for field, tunnel, or greenhouse culture.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

The elongated, bright scarlet roots are tipped with white, for a beautiful presentation at market, on relish trays, and in salads. This classic radish variety excels in cool spring and fall weather.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest.

Intensely fragrant of lemon. Ideal for tea and potpourri. Compact bush habit.

Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

She got it from her immigrant grandfather. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization. It is a beefsteak tomato of irregular shape that stays green when ripe.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

In frost-free areas, SOW in the fall. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Retains good eating quality for a long time.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.