Vegetables Organic Seeds For Sale In Santa Clarita

This early burpless cucumber has white spines with dark green tender skin. Suitable for open field and protected culture. The interior is white fleshed with a crisp mild sweet flavor.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

This refined strain produces beautiful, consistently round, flattened roots with the classic pink-and-white bulls eye interior. Chioggia beets have become local market favorites for their distinctive candy-striped interior zoning and sweet, mild flavor.

Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now. You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Said to increase bodily resistance to infection by strengthening the immune system. Rich reddish-purple daisies appear from July to September. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

The 14” tall tops make it suitable for easy bunching. This hybrid produces sweet 8-9” long cylindrical roots. Offer with other colors at fresh market. Intermediate resistance to Black Rot, Cercospora Leaf Blight, Powdery Mildew & Liquorice Rot.

Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking.

Each variety is packaged separately with easy instructions. This collection includes four easy to grow varieties perfect for starting a small garden. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb...

Heirloom kale from the 1860s. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. It survived weeks of 35C plus temperatures with no problems. Normally kale is planted in fall for winter growing but this variety does well in hot summer...

Cut and come again for consistent harvest. Named after a civil war veteran, and grown for generations, this heat tolerant variety will keep longer after others have turned bitter.

Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most endives. 30 days to baby leaf, 50 days to full leaf. A frisee type with traditional taste, the slight bitterness adds full body to any salad or...

Developed by Dr. H. Munger at Cornell University, Marketmore 76 has a solid reputation as a dependable open-pollinated slicer. The leading monoecious slicer for the main organic cucumber crop in the Northern U.S., this uniformly dark green beauty holds...

The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

Grow along with Belcanto F1 and Oranos F1 for a mix of early conical-shaped sweet peppers. Vigorous plants produce yields of uniform peppers in open field and protected culture. The exceptionally beautiful 1½” wide by 8” long mature fruit of this...

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. Many health enthusiasts believe that the humble wheatgrass, in its live freshly...

Once they try it, your customers, family, and friends will be asking for this variety by name. Prepare to have your taste buds blown away by the next best organic sweet corn — Xtra-Tendertm Natural Sweet XR F1 Organic.

Fruit was once considered extinct. Bred for the Midwest, but adaptable to other climates, the 12-16” oblong fruit ripens to a delightful dark pink flesh.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

The fruit are smooth enough for painting have a bright orange color and thin, dark stems that are well attached. The fruit weigh approximately 10-14 oz. And average 3 to 3-1/2" in diameter.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Introduced to the American market by Burpee in the 1930s. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

White flowers; very hardy. Excellent flavour. This is the true oregano collected wild in the mountains of Greece.

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.