Vegetables Organic Seeds For Sale In Santa Ana

Tender leaves are great for cutting at the baby leaf stage, or grow on to full maturity for salads, smoothies and soups (a must in minestrone!) Extremely cold tolerant, and a frost will sweeten the taste.

Tender leaves are dark green and smooth, creating one of the tastiest spinaches on the market. Its slow growth allows it to be bolt resistance and offers high resistance against downy mildew 1-7, 44, 13 & 15 and Cucumber Mosaic Virus.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Stores for 3 - 4 months.

Striking plant. Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including protein, calcium and iron.

Here is the opportunity to grow a fabulous ancho with early harvest ability and just the right amount of heat. Large, full leaved plants produce heavy yields of very dark green, thicker walled fruits that are 2½ - 3” wide and 5 - 6” long.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

A good keeper for winter storage. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next...

Great Ohio family heirloom from Lucina Cress. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed. Plants are loaded with 2” fruits that ripen from green to chocolate or red.

Each variety is packaged separately with easy instructions. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish.

Perfect for salsas, or adding heat to any dish. Moderately spicy fruits with thick walls. Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Compact plants are sturdy and work well in containers.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

The widely adapted plant offers a manageable vine suited for field, tunnel, or greenhouse culture. Tasters rated Sakura #1 for its outstanding sweetness and smooth interior texture.

Cut as baby leaf or grow to full maturity for head harvest. Green glossy leaves have a white mid-rib. Tolerant to Tipburn. Upright 12-14” heads make for an easy harvest. An escarole type with a mildly bitter taste that will perfectly accompany any salad.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Bred for the Midwest, but adaptable to other climates, the 12-16” oblong fruit ripens to a delightful dark pink flesh. Fruit was once considered extinct.

A rare variety hailing from Illinois with a similar flavor to that of French beans. Essentially a green bean disguised in a violet hued skin, this shapeshifter reveals its neon green flesh when cooked.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter...

Standard variety. Ripens to a fiery golden-orange.

It has anti-inflammatory effects and is used to treat swelling. In China the root is used to treat autoimmune diseases and cancer. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade.

Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most endives. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix.

Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops.

Super Jericho produces sturdy, robust plants with large, light green leaves that are succulent, sweet and crisp. It has also performed well in cool season plantings. Resistant to tipburn and lettuce mosaic virus.