Vegetables Organic Seeds For Sale In San Jose

90 days from transplant, 100 days from direct seeding. Great for painting and crafts. Years ago children would bring these little gems to school and spin them on their desks. Extremely hardshelled when dried.

Passed down by Amish families for generations, they preserved this mild, buttery tasting heirloom so it could be enjoyed by all. Unique splashes of red spots will add eye appeal to any salad mix.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Sow in early spring.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Ripens to a fiery golden-orange. Standard variety.

Ht. 30-38cm/12-15". In Persia the leaves of and other herbs mixed together are served fresh with main meals. All-America Winner for 2015. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Bolt and tip-burn resistant. Smooth fat, round bulbs are extremely uniform and very high quality.

Tall 6' vines will climb any fence or trellis system and produce beautiful purple bi-colored flowers (loved by bumblebees). When the bright lemon-yellow pea pods are picked very young (before seed formation), they are perfect for eating raw, steaming...

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

Upright 12-14” heads make for an easy harvest. An escarole type with a mildly bitter taste that will perfectly accompany any salad. Green glossy leaves have a white mid-rib. Tolerant to Tipburn.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde.

High Resistance to Downy Mildew 1 - 8, 16 - 27, 29 & 32 and Lettuce Dieback Complex. This early to market variety has an open habit and smooth butterhead-like leaves of deep intense red on the outside and red to green inside.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

These bright green leaves add loft to salad mix and keep mild flavor even during hot growing seasons. It bolts much more slowly than traditional Tango strains, even during summer heat.

A very productive onion with tolerance to Thrips and Pink Root. Skin of the 3 - 4” bulbs dries to a beautiful light tan. 109 days from transplant. Its strong root system helps this variety hold up well in hot summers.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Smooth dark green skin is tender and offers a sweet crisp interior. Extremely prolific, highly uniform mini cucumber of 4.5 to 5”. Best yields obtained when trellised. Performs in both open field and protected culture.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. Ht. 2m/70-80in. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

Taller and more tolerant of heat than other varieties. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.