Vegetables Organic Seeds For Sale In San Antonio

The un-ripened fruits are amethyst purple that ripen to black with a brick red bottom. Gorgeous cherry tomato with healthy expressions of anthocyanin. Mix with Sakura F1 and Esterina F1 for a diverse basket of cherry tomatoes at market.

Extremely prolific, highly uniform mini cucumber of 4.5 to 5”. Smooth dark green skin is tender and offers a sweet crisp interior. Best yields obtained when trellised. Performs in both open field and protected culture.

Extremely versatile, freezes and dries well. Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes. Super sweet and flavorful pepper, can be used green or red.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

The most reliable sweet bell pepper for gardeners and growers with limited growing days. 70 days from transplant. Excellent for many uses including cooking and fresh eating. Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed...

A standard since 1929, highly rated for flavor. Great winter keeper. Hardy Biennial 5 in. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to. Eat fresh right off the plant. Great for salads or sauteed.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. SANTO is the best variety for fresh herb production.

An improvement over Moon and Stars, oblong 13-15” fruit, with a similar dark green rind and yellow star patter. Fruit with sweet crisp flesh. It produces an 18-20 lb. Plant 1 pollinator for every 3 plants to improve fruit set.

The entire plant has a very pleasing aroma. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection. This disease resistant plant yield a lot of fruit.

This early to market variety has an open habit and smooth butterhead-like leaves of deep intense red on the outside and red to green inside. A unique color combination for salad mix, hearts or plating.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

Double flowers of light yellow, orange and deep red. Or for fun freeze the flowers in ice cubes for drinks. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is classified as a perennial herb and grow back for several years. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

The indeterminate plants are recommended for staking and as with heirlooms, disease resistance is lacking. The potato leaf plant is not a heavy yielder but makes up for it with flavorful fruit.

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.