Vegetables Organic Seeds For Sale In Salt Lake City

Heavy yields are achievable in open field or protected culture. Blocky plum shaped fruits are prolific on this compact indeterminate. 75 days from transplant. Intermediate Resistance to Tomato Spotted Wilt Virus and Root Knot Nematode, High Resistance...

65 days from transplant. Here is the opportunity to grow a fabulous ancho with early harvest ability and just the right amount of heat. Large, full leaved plants produce heavy yields of very dark green, thicker walled fruits that are 2½ - 3” wide and...

Very minimal bulbing will give you good consistent yields. The lower portion is a nice bright white with a mild onion flavor. 70 days from transplant. Intermediate Resistance to Basal Rot and Pink Root.

This new color is great for mixed pints and is extremely versatile in the kitchen. Fruits resist cracking and are striped with pink and yellow. 70 days from transplant. Well suited for outdoor growing or protected culture.

This variety is a hot edible Ornamental where plants are a high yielding. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Or larger pots and very decorative.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter. Globe shaped root of deep scarlet and pure-white tips.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Grow together with Oranos F1 and Xanthi F1 for a sweet pepper mix. Thick walls of sweet red flesh are great for fresh eating, roasting and drying. 60 days from transplant. The compact plant structure along with High Resistance to Pepper Mosaic Virus race...

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching. Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot.

50 days for green beans, 70 days for shell beans, 90 days for dry beans. Use for fresh production when beans are green, young and tender. Use as a white bean once the pods start to dry down or use as a winter dry bean once the traditional cream and red...

This particular strain is slow to bolt. The well branched plants grow 12 - 18” tall and 24” wide. The broad, dark green, glossy leaves are 2 - 4” wide and very aromatic. Excellent for container growing and live herb production.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Needs some winter protection. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French.

Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

80 days from transplant. A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers. This all-around favorite is great for fresh eating, stuffing, frying and canning.

Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Tan, blocky fruit with thick necks and a small seed cavity have intense orange flesh. Fruits with good post harvest shelf life. Intermediate resistance to Zucchini Yellow Mosaic Virus.

This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Also excellent fresh in Greek salad. But if you make your own pickles using this light golden variety you will not need any chemicals. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Montesino organic offers impressive yields of petite, bright red, candy sweet grape tomatoes. Skin is tender yet resists cracking well, so fruit are easy to pack into pints. Montesino's vigorous indeterminate plants benefit from staking and pruning, and...