Vegetables Organic Seeds For Sale In Quebec

Bolt and tip-burn resistant. Smooth fat, round bulbs are extremely uniform and very high quality.

Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option. Very uniform 3 - 4 lb. Heads are produced on a small framed plant with short cores.

When the bright lemon-yellow pea pods are picked very young (before seed formation), they are perfect for eating raw, steaming or in stir-fry. This pea can be grown for late spring and early fall harvests.

Munger at Cornell University, Marketmore 76 has a solid reputation as a dependable open-pollinated slicer. The leading monoecious slicer for the main organic cucumber crop in the Northern U.S., this uniformly dark green beauty holds its shape and quality...

Essentially a green bean disguised in a violet hued skin, this shapeshifter reveals its neon green flesh when cooked. A rare variety hailing from Illinois with a similar flavor to that of French beans.

The 10 - 15 lb. Fruits produce flesh which holds up well when sauteed or roasted, and it's also good for soups. The bumps or warts may cover the entire fruit, making them fabulous for decorating.

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

The beautiful, bright red, medium sized tomatoes are crack resistant and offer smooth, thick flesh. The widely adapted plant is ideal for field or high tunnel culture, and it offers resistance to ToMV, V(1), and F (1).

An early maturing variety, 4-6” pods offer 6-8 peas when shelled. Sweet and juicy with good heat tolerance. Great for containers. This dwarf shell pea is 24-30” in height.

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

Great in mixes and is included in the heirloom cutting blend. Vivid maroon colored leave have rich color and green tints toward the base of the head. You eat with eyes first, but your taste buds will reassure your choice with one bite of the rich mild...

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Old variety introduced by Gleckler Seedsmen in 1956.

Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel intestinal parasites, and the oil is used in soaps, perfumes and detergents today.

Here is the opportunity to grow a fabulous ancho with early harvest ability and just the right amount of heat. Large, full leaved plants produce heavy yields of very dark green, thicker walled fruits that are 2½ - 3” wide and 5 - 6” long.

Sow seeds thickly on the surface and keep moist. Of sterile sowing medium. Fill a shallow tray with 1/2 in. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Globe-shaped 3 - 4” medium size bulbs are grown with foliage that has High Resistance to Downy Mildew. 109 days from transplant. A dark brown thick skin gives this variety superior long term storage.

Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes. The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit...

These bright green leaves add loft to salad mix and keep mild flavor even during hot growing seasons. Gaviota's vigorous plant is semi-erect, uniform, easy to cut, and resistant to Downy Mildew.