Prices start at : 2.75 USD / / pkt
A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats.
- When to Sow: Spring/Anytime
- Botanical Name: Origanum majorana
- Uses: Culinary/Medicinal/Aromatic/Industrial