Vegetables Organic Seeds For Sale In Plano

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

Ripens to a fiery golden-orange. Standard variety.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot. Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching.

Cut as baby leaf or grow to full maturity for head harvest. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix. Extremely fine toothed leaves with a creamy yellow white center give this variety more eye...

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Averaging 9” long, the strong, 14-16” tops make it easy to harvest and bunch. This versatile variety can be used fresh, cooked, or stored. Intermediate Resistance to Black Rot, Alternaria Leaf Blight, Cercospora Leaf Blight & Powdery Mildew.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Intermediate resistance to White Rust. Flavor displays well fresh or cooked. In size with green leaves and tinted yellow interior. Averaging 3 lbs.

Skin of the 3 - 4” bulbs dries to a beautiful light tan. Its strong root system helps this variety hold up well in hot summers. A very productive onion with tolerance to Thrips and Pink Root.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

Shallots are prized by chefs the world over, and Conservor will make your customers very happy. 100 days from transplant. Bulbs dry nicely for long storage. The mild and delicious easy-to-peel bulbs have no skin between the doubles.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

This outstanding hybrid radish offers excellent field holding ability and performs in both open field and protected culture applications. High yields of uniform red roots with clean crisp white interiors are topped with compact strong upright foliage,...

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Very resistant to bolting. Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production.

Globe shaped fruits have white fleshed interiors that are crunchy, mild, sweet and juicy. 48 days from transplant. High Resistance to Downy Mildew. This green variety is very similar to Kolibri F1, and when grown together they make a nice multi-colored...