Vegetables Organic Seeds For Sale In Oxnard

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. This black radish has crisp dark outside and smooth white interior. Slice and add to salads or eat it raw with some salt or hummus.

Corn offers beans trellising support; beans convert carbon into nitrogen to supplement the soil; and the squash keeps the soil temperature and moisture consistent by shading and suppressing weeds with its large leaves.

The name says it all - Tasti! Certified by the American Heart Association as a Heart-Check Mark food, Tasti-Lee is 50% higher in lycopene with a beautiful crimson red meaty interior.

Heirloom variety from the 1800s. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

The ears are set at 20" and have short trim shanks that allow for an easy harvest. Be the first to grow and offer this outstanding variety at your market, for your CSA or farmers' market.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in.

Good for fresh market and freezing. Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows. Nice uniform color and uniform beads are produced on heavy heads.

Great flavor, an all-around crowd pleaser and sure to be extremely popular at market. Mix with Sakura F1 and Esterina F1 for a diverse basket of cherry tomatoes at market. The un-ripened fruits are amethyst purple that ripen to black with a brick red...

Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking.

Your garden will thank you. A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Like red clover, the dried flowers can be used for tea. Leaves can also be cooked like spinach. The young leaves picked before the flowers appear can be used raw in salads. The young flowers can be used in salads too.

Gaviota's vigorous plant is semi-erect, uniform, easy to cut, and resistant to Downy Mildew. It bolts much more slowly than traditional Tango strains, even during summer heat. These bright green leaves add loft to salad mix and keep mild flavor even during...

Escalade can be grown in the spring and fall, but summer is the stand out season. High Resistance to Downy Mildew strains 1 - 13. Expect outstanding yields for baby leaf and bunching.

The flavour is rich, sweet, with a spicy edge. It is a beefsteak tomato of irregular shape that stays green when ripe. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Award-winning variety with bigger, broader leaves than regular garlic chives. Plants are taller, more vigorous and higher yielding. Ht. 25-60cm/10-24". All-America Selection for 2015.

Smooth fat, round bulbs are extremely uniform and very high quality. Bolt and tip-burn resistant.

This variety can be enjoyed fresh or cooked. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching.

Deep orange colored skin and sweet, smooth, dry flesh. A great sized mini hubbard weighing 2-3 lbs. Heavy yields, even in cool areas.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

It can reach 2-3m (6-10ft) in height. In China the root is used to treat autoimmune diseases and cancer. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold...