Vegetables Organic Seeds For Sale In Ottawa

Plants are loaded with 2” fruits that ripen from green to chocolate or red. Mini Colored Bell Yellow is a crop failure this season. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed.

Pick small at the 2 - 4” stage before seed development for a tasty summer squash flavor with a hint of nuttiness. If left on the vine, fruits will develop a hard shell for fall ornamental sales.

This augmented supersweet bicolor is produced on strong and clean plants. The 14-16 rows of nicely contrasting white and yellow kernels have real eye-appeal and fill the ears well to the tip.

Grow along with Korist F1 for a multi-colored assortment. High yields of smooth, round to globe shaped fruits offer white interiors with sweet mild flavor. This is the best purple kohlrabi available.

Plant extra for round red beets that develop a pink and red striped zoned interior. Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Seeds are white. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant.

This onion-flavored chive is excellent fresh or cooked. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. Hardy perennial 12 in.

High resistance to Fusarium Yellows. After cooking, becomes sweeter and holds its color and structure. This Romanesco cauliflower, also known as broccoflower, has peculiar aesthetics and earthy flavors when eaten fresh.

The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant. A determinate variety that matures into large plants and have good leaf cover. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack...

The seeds also yields a good quality oil used for salads, soap, ointments and paints. The plant is far more important for its culinary uses. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs...

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market.

Traviata was the highest yielder in our organic trial plot, maturing early and producing continuously throughout the season. The large, glossy, dark purple-black fruit are extremely consistent for size and shape, and the strong plant offers ample foliage...

Introduced to the American market by Burpee in the 1930s. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Intermediate resistance to Px/ZYMV/WMV/PRSV. The compact plants offer an open habit for easy harvest of high quality fruit. Shiny, finely speckled, dark green fruit are produced in high yields on vigorous plants.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units. Known as when dried by smoking.

Suitable for open field and protected culture. Very high yield of unique fruit have a gray and green ribbing. This vigorous open upright Romanesco plant produces uniform shaped zucchini.

The mild and delicious easy-to-peel bulbs have no skin between the doubles. Shallots are prized by chefs the world over, and Conservor will make your customers very happy. 100 days from transplant.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Taste and texture similar to sweet potatoes. Vines are loaded with fruits that store well through the holiday season. Acorn shaped fruits weigh approx.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Moderately spicy fruits with thick walls. Normally harvested when dark green, but can also be used when red.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Resistant to downy mildew. Prolific variety with blood red roots and red-tinged green tops.

Tough constitution will grow in clay or rocky soil, where other carrots have problems. Short, round, stubby, and very popular with children, this variety of carrot evokes pure joy upon pulling it out of the ground.

Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.