Vegetables Organic Seeds For Sale In Newark

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

It's a delicious french heirloom with excellent flavor and eating quality when picked small, and it's a uniquely colored hard shell ornamental when left on the plant to fully mature.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Adds colour to salads, good for slicing and pickling. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

The late Dr. James Baggett and his team at Oregon State University introduced Honeyboat Delicata to the growing world in 1990. The fruits average 1lb. We would like to recognize Jim for his breeding efforts, and introducing many beloved varieties to the...

The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Productive plants resist lodging. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos.

Also known as Soup Celery its growth habit resembles flat leaf parsley. The leaves can be picked as they mature, or cut and bunched all at once when they reach 10 - 12”. The stems are sturdy enough to be used as “scented” green filler for cut flower...

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals.

Broad dark green leaves. Robust growth habit. (German thyme; Winter thyme) Most popular variety.

Passed down by Amish families for generations, they preserved this mild, buttery tasting heirloom so it could be enjoyed by all. Unique splashes of red spots will add eye appeal to any salad mix.

This heirloom bean offers great versatility. Yields can be exceptional. Use as a white bean once the pods start to dry down or use as a winter dry bean once the traditional cream and red colors appear.

High Resistance to Fusarium Yellows. The 1½ - 2 lb. Its unusual pointed shape allows you to space plants close, or grow it as a mini head. Caraflex is a ‘must grow' for anyone looking for exceptional leaf size and quality.

Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. 72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Sets double pods, very productive vines over a long period of time. Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries...

Taller and more tolerant of heat than other varieties. Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Delicious and tender, the flavor gets even sweeter after a few hard frosts. This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. Excellent for cooking and for freezing. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Harvest the roots as mini beets. Harvest the leaves as baby greens, or when the roots have a diameter of 3-6”. Stores well and has intermediate resistance to Cercospora leaf spot.

The orange yellow interior boasts high soluble solids and an extremely sweet taste. High Resistance to Powdery Mildew. Great with your favorite stuffing or served just on its own. Small fruit size (1 lb.) makes the sale easier when produced organically.

Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Very showy blue flowers. Many of its traditional uses are supported by clinical studies.

Your customers won't believe it's an ornamental corn, and not a Chihuly creation. Extremely productive. The multi-colored kernels can be popped or ground into flour. Sturdy plants grow 6 - 8' tall and produce an abundance of 7 - 8” long ears.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.