Vegetables Organic Seeds For Sale In New Jersey

Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching. This variety can be enjoyed fresh or cooked.

This new color is great for mixed pints and is extremely versatile in the kitchen. Fruits resist cracking and are striped with pink and yellow. 70 days from transplant. Well suited for outdoor growing or protected culture.

Super Jericho produces sturdy, robust plants with large, light green leaves that are succulent, sweet and crisp. It has also performed well in cool season plantings. Super Jericho was developed to endure the heat of summer in arid regions of the world.

Sutured and netted melons. Great for local markets and CSA's (will not hold up to shipping). This melon sets the standard for all others to be judged by. It reliably produces heavy yields of 4 - 8 lb.

High Resistance to Powdery Mildew. Uniform long slender bright golden yellow zucchini with green peduncle (stem). Open almost spineless plants offer good yields of high quality fruit.

The skin of the 4 - 5” bulbs dry to a deep maroon red. Strong upright plants stand up naturally to foliar diseases, producing single centered bulbs with excellent interior color.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.

Montesino organic offers impressive yields of petite, bright red, candy sweet grape tomatoes. Skin is tender yet resists cracking well, so fruit are easy to pack into pints. The Santa-type fruit are meaty and deliciously sweet, with just a hint of acid...

Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Cooked as a fresh bean, color turns a bright green. When drying the beans, cool and dry conditions are desirable. Red Swan has a rich, hearty flavor, perfect as a meat substitute. They are ready for long-term storage when the seed coat can no longer be...

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season.

Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold. Has been studied by Russian scientists used in the Russian athletic training program for decades.

Pearl's strong green tops also make it great for bunching. Vigorous growth and resistance to cracking supply you with an extended harvest of crisp white fleshed roots, just right for fresh eating and cooking.

Excellent for chicos. Productive plants resist lodging. An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep...

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Although this variety was meant for commercial growers, it does equally well in home gardens. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.