Vegetables Organic Seeds For Sale In Montreal

Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes. Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Italian heirloom brought to America in the 1880's by the Nardello family from the...

Bunnies love greens and herbs as well. You will receive between 50 and 1M organic seeds of the following varieties; CARROT NEGOVIA F1 (1M sds), CARROT WHITE SATIN F1 (1M sds), LETTUCE HEIRLOOM CUTTING BLEND (1M sds), SPINACH REGIMENT F1 (250 sds), CABBAGE...

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

The potato leaf plant is not a heavy yielder but makes up for it with flavorful fruit. Organic Branywine is the Sudduth strain version. Heirloom tomatoes are known for their great eating quality and Brandywine is one of the best.

Younger leaves have a milder, richer flavour. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. There is no real substitute for it. Harvest leaves before the plant flowers and sets seed for best flavour.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Great for salads or sauteed. Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to. Eat fresh right off the plant.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Nice uniform color and uniform beads are produced on heavy heads. Intermediate resistance to Black Rot and White Rust, high resistance to Fusarium Yellows. Good for fresh market and freezing.

5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

For flavour and for colour. It tolerates heavy cutting well so multiple cuttings are possible. And it may be resistant to downy mildew according to one report. A stunning basil with large burgundy flower bracts.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. Beets are a great vegetable for the freezer. A fine all-purpose table beet high in vitamins A, B2, B6 and C.

Helps to lower temperature and promote sweating. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' It also has an antibacterial action. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat,...

(Mexican chia; Chia sage; Spanish sage)

A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers. Combine with other colored peppers for mixed basket sales. This all-around favorite is great for fresh eating, stuffing, frying and...

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit...

This indeterminate variety produces heavy yields on vigorous vines that need staking. Tender annual 4 ft. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Easy to tell when the 2-3 lb fruit is ripe as its shell starts to turn golden. French variety that has outstanding sweet flavor. With a thin rind and small seed cavity.

Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children.