Vegetables Organic Seeds For Sale In Missouri

Intermediate resistance to angular leaf spot and powdery mildew. Breeding effort by Jason Cavatorta of Earthwork Seeds, this white pickler has great taste and disease resistance. Small 3-5” white cucumbers have black spines, hence the salt and pepper...

It produces an 18-20 lb. The first seedless watermelon to win a coveted AAS award. Fruit with sweet crisp flesh. An improvement over Moon and Stars, oblong 13-15” fruit, with a similar dark green rind and yellow star patter.

This variety has been selected under disease pressure for the past 5 years, and forms very vigorous vines that are relatively resistant to fungal pathogens. Unique orange beefsteak with yellow stripes.

The multi-colored kernels can be popped or ground into flour. Your customers won't believe it's an ornamental corn, and not a Chihuly creation. Sturdy plants grow 6 - 8' tall and produce an abundance of 7 - 8” long ears.

The slow-bolting, vigorous plants can be cut at the baby or mature stage. Astro has a distinctly nutty flavor and attractive medium green color. Growers prefer Astro for its more serrated or cut leaf type and its high yields of whole leaf arugula.

A delicious early, 6-8” ear of sweet corn that is excellent for eating and good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry). Brilliantly colored kernels in shades of red to purple on beautiful red stalks...

Skin of the 3 - 4” bulbs dries to a beautiful light tan. 109 days from transplant. A very productive onion with tolerance to Thrips and Pink Root. Its strong root system helps this variety hold up well in hot summers.

Intermediate Resistance to Purple lotch, White Tip of Leek, Rust and Thrips. 96 days from transplant. Runner's a real winner with its beautiful blue-green leaves. Very productive, long heavy shanks are extremely uniform.

Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We cannot confirm any connection to the island of Corsica, but we like its look anyway.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is from the Orient where it is not grown for roots like regular radish but for the seed pods only.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

Many of its traditional uses are supported by clinical studies. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Mildly hot at 6,000 Scoville units.

Ideal for tea and potpourri. Compact bush habit. Intensely fragrant of lemon.

120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

Very smooth stalks produce heavy yields with excellent eating quality and no stringiness. Medium tall 18 - 20” plants are self-blanching.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual.

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Montesino's vigorous indeterminate plants benefit from staking and pruning, and they produce outstanding yields in both field and high tunnel culture. The Santa-type fruit are meaty and deliciously sweet, with just a hint of acid for balance.

But if you make your own pickles using this light golden variety you will not need any chemicals. Pick continuously to encourage more fruits. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.