Vegetables Organic Seeds For Sale In Mississippi

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production. Very attractive. A commercial Italian variety bred for compactness and uniformity.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. It has a very fine corn flavour which is why it remains a favourite today.

Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect.

Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Moderately spicy fruits with thick walls. Normally harvested when dark green, but can also be used when red.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Leaves and white flowers are all edible. High in protein for a green Plant early spring or late summer as it prefers cool weather. Great in salads or lightly sauteed with garlic and pine nuts over pasta.

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Traditionally used in pickles and chutneys in India. The crunchy texture works well in stir fries and Asian noodle dishes.

An escarole type with a mildly bitter taste that will perfectly accompany any salad. Tolerant to Tipburn. Cut as baby leaf or grow to full maturity for head harvest. Green glossy leaves have a white mid-rib.

This variety does well in all parts of the country in spring and fall. Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Paraiso's vines were dark green and vigorous, even where water stress and disease pressure challenged other varieties. Widely adapted for field or tunnel culture, Paraiso carries a disease package that includes intermediate resistance to Powdery Mildew...

The foliage is glossy and medium green with good flavour. Although this variety was meant for commercial growers, it does equally well in home gardens. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

The stalks are beautifully tinged with red, and the colour persists even after cooking. Start seeds early. The stalks are thinner than modern celery and the flavour is more robust.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like strength.

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. Slice and add to salads or eat it raw with some salt or hummus. This black radish has crisp dark outside and smooth white interior.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

This variety has excellent flesh quality and overall pleasant flavor. Its medium top and fine globe shape make for a uniform plant and offer good storage for winter sales. Early root development will achieve better coloring.

Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most endives. Cut as baby leaf or grow to full maturity for head harvest. A frisee type with traditional taste, the slight bitterness adds full body...

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Proven effective against herpes. Fresh chopped leaves are also interesting in salads, soups and stews.

Pick small at the 2 - 4” stage before seed development for a tasty summer squash flavor with a hint of nuttiness. If left on the vine, fruits will develop a hard shell for fall ornamental sales.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.