Vegetables Organic Seeds For Sale In Mesa

This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust.

The nicely shaped 4 - 6” medium sized bulbs are grown with foliage that contain a nice layer of wax which acts as a natural barrier to fungal diseases, such as Purple Blotch, Botrytis and Stemphylium Leaf Blight.

Eventually seeds were shared with other gardeners, and it has become a favourite of many. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines must be staked or caged.

Great for salads or sauteed. Eat fresh right off the plant. Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Great for containers. This dwarf shell pea is 24-30” in height. Sweet and juicy with good heat tolerance. An early maturing variety, 4-6” pods offer 6-8 peas when shelled.

Tender annual 4 ft. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

High Resistance to Downy Mildew 1 - 8, 16 - 27, 29 & 32 and Lettuce Dieback Complex. A unique color combination for salad mix, hearts or plating. This early to market variety has an open habit and smooth butterhead-like leaves of deep intense red on the...

Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising...

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Sow in early spring.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes.

Allure was impressive in our trials, showing large ears and outstanding yield potential. Allure's very attractive 8 to 8-1/2" ears are filled well to the tip with shiny yellow and white kernels.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Excellent for cooking and for freezing. Fruits are ready to eat when 15-20cm/6-8" long. Matures in 50 days and keeps producing for an extended time.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

They are most tender when just 5-8cm (2-3") across. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. The flavour is pleasantly nutty.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.