Vegetables Organic Seeds For Sale In Maryland

A tall elongated variety that is suitable for all growing seasons. Early maturity, Treviso type. Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves.

Good for fresh market and freezing. Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows. An early broccoli that performs well in warm conditions.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

The sweet, pale orange flesh makes the best cooked pumpkin you will ever eat, hands down. This variety is regarded as one of the very best pumpkins for pie. Fruits are produced on full vigorous vines, with unique skin that is finely netted and a beautiful...

Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

They are most tender when just 5-8cm (2-3") across. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other...

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties.

Moderately spicy fruits with thick walls. Earlier maturing variety ensures you're the first one to have it on your stand. Prolific yields of flavorful, blunt fruits that measure 2–2½” long.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is one of the best tasting edamame beans, with a sweet, buttery flavour. It is not grown for the dry soybeans but rather for the tender green pods...

Good flavour and resistant to powdery mildew. Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long.

Eat raw in salads or grilled. If left on the vine, fruits will develop a hard shell for fall ornamental sales. This squash produces shiny golden yellow scalloped edged fruit with small green circles on the blossom end (green will vary under different...

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

High in vitamin C. Peppery leaves and fragrant flowers are delicious added fresh to salads. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Flowers all summer in full sun or partial shade.

Tender annual 4 ft. This indeterminate variety produces heavy yields on vigorous vines that need staking. Plant, 10-20 oz. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Leaves can also be cooked like spinach. Few know that the leaves are edible. Like red clover, the dried flowers can be used for tea. The young leaves picked before the flowers appear can be used raw in salads.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

Use as a white bean once the pods start to dry down or use as a winter dry bean once the traditional cream and red colors appear. 50 days for green beans, 70 days for shell beans, 90 days for dry beans.

Shows some color variation in stalk and husk color. A delicious early, 6-8” ear of sweet corn that is excellent for eating and good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry).

Flavor displays well fresh or cooked. Intermediate resistance to White Rust. Averaging 3 lbs. In size with green leaves and tinted yellow interior.