Vegetables Organic Seeds For Sale In Louisiana

The large 1lb fruit has a prominent flavor with a hint peach. A great tomato for specialty farmers. Unique orange beefsteak with yellow stripes. This variety has been selected under disease pressure for the past 5 years, and forms very vigorous vines...

Suitable for both open field and protected culture. High quality green to orange, 3 - 4 lobed medium sized fruit will pair well with Sprinter F1 for a variety of early colored peppers.

Uniform bulbs of a slightly flattened shape are resistant to field sunscald. Strong upright plants stand up naturally to foliar diseases, producing single centered bulbs with excellent interior color.

Early maturity, Treviso type. Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves. A tall elongated variety that is suitable for all growing seasons.

This new color is great for mixed pints and is extremely versatile in the kitchen. This 1 - 1½” round cherry tomato is sure to create excitement with its extraordinary beauty and superb flavor.

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Long time popular variety.

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Tender annual 6 ft. Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect.

This heirloom bean offers great versatility. Yields can be exceptional. 50 days for green beans, 70 days for shell beans, 90 days for dry beans. Use for fresh production when beans are green, young and tender.

Leaves are dark green, somewhat smaller than standard sweet varieties. Very attractive. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production.

Intermediate Resistance to Black Rot, Liquorice Rot, Cavity Spot & Cercospora Leaf Blight. The 7” cylindrical, blunt roots are a brilliant deep orange, and its 2” tops are the perfect size for bunching.

The mild and delicious easy-to-peel bulbs have no skin between the doubles. Shallots are prized by chefs the world over, and Conservor will make your customers very happy. 100 days from transplant.

Young leaves and sprouts are added to sandwiches and salads. Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden, or sown into a container using a low-fertilizer, loam-based potting mix; water regularly...

Ht. 60-90cm/2-3ft. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans. (Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame.

They are easy to grow. These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste.

Originally from the Zapotec people of southern Mexico. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

An early maturing variety, 4-6” pods offer 6-8 peas when shelled. Sweet and juicy with good heat tolerance. This dwarf shell pea is 24-30” in height. Great for containers.

Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising...

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

Try bite-sized slices stir fried with tofu, meat and seasonings. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot. Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching.

Also in homemade sausage, omelettes, cheese and bean dishes. Sage tea gargle is valuable for sore throat. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

Cut and come again for consistent harvest. Named after a civil war veteran, and grown for generations, this heat tolerant variety will keep longer after others have turned bitter.