Vegetables Organic Seeds For Sale In Knoxville

Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed. Great Ohio family heirloom from Lucina Cress. Mini Colored Bell Yellow is a crop failure this season.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes.

Fruit was once considered extinct. Bred for the Midwest, but adaptable to other climates, the 12-16” oblong fruit ripens to a delightful dark pink flesh.

The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. These medium-large white onions have a nice mild flavor for making great onion rings.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Deep orange colored skin and sweet, smooth, dry flesh. A great sized mini hubbard weighing 2-3 lbs. Heavy yields, even in cool areas.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Tender leaves are great for cutting at the baby leaf stage, or grow on to full maturity for salads, smoothies and soups (a must in minestrone!) Extremely cold tolerant, and a frost will sweeten the taste.

A good dependable choice for cooler areas where other hot peppers do not do well. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Very attractive. A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties.

The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent.

The lower portion is a very good red color that is several layers deep so scallions stay red even after cleaned. 65 days from transplant. If plants are left in the field they will produce a 3 - 4” bulb - perfect for fresh onion harvest.

Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

A red-podded variation on the yardlong or asparagus bean. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The deep magenta colour persists with cooking.

The leaves can be picked as they mature, or cut and bunched all at once when they reach 10 - 12”. If you want the flavor of celery without the large thick stalks, cutting or leaf celery is the answer.

Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Wonderful lime-scented version of lemon basil from Thailand.

Standard variety for flavouring, slightly earlier maturing than above. Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.