Vegetables Organic Seeds For Sale In Kitchener Waterloo Cambridge

80 days from transplant. Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not required. Performs well in all parts of the U.S. Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple...

Thick dark green leaves with a very slight savoy are very slow to bolt and offer excellent field holding ability. Escalade can be grown in the spring and fall, but summer is the stand out season.

40 days from transplant, 50 days from direct seeding. If cross pollination does occur fruit may be misshapen. This classic looking pickle is perfect for protected culture because it is parthenocarpic (so no need for pollinators).

Great Ohio family heirloom from Lucina Cress. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed. Mini Colored Bell Yellow is a crop failure this season.

Carrots aren't the only thing that bunnies love snacking on. If you have bunnies, be sure to grow some of the healthiest, organic produce. You will receive between 50 and 1M organic seeds of the following varieties; CARROT NEGOVIA F1 (1M sds), CARROT...

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit.

Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching. Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot.

Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed. Great Ohio family heirloom from Lucina Cress. Plants are loaded with 2” fruits that ripen from green to chocolate or red.

Unique orange beefsteak with yellow stripes. A great tomato for specialty farmers. This variety has been selected under disease pressure for the past 5 years, and forms very vigorous vines that are relatively resistant to fungal pathogens.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather.

An early broccoli that performs well in warm conditions. Good for fresh market and freezing. Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows.

Great in mixes and is included in the heirloom cutting blend. Vivid maroon colored leave have rich color and green tints toward the base of the head. You eat with eyes first, but your taste buds will reassure your choice with one bite of the rich mild...

Of sterile sowing medium. Grow your own superfood. Sow seeds thickly on the surface and keep moist. Grow in indirect light. Fill a shallow tray with 1/2 in. Harvest in 12 to 14 days.

Has been studied by Russian scientists used in the Russian athletic training program for decades. Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold.

Fruits grow on highly productive plants. Before transplanting, move to a sheltered area outside for a week. Sow seed 1⁄4 in. Excellent for salsa. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

Intermediate Resistance to Lettuce Mosaic Virus race 1. The sweet crispy light green leaves of this slow growing variety are upright and form a well filled heart. Appropriate for hydroponic, open field and protected culture.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Since 1934 this has been the standard green variety for home gardens.

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

High Resistance to Powdery Mildew. Uniform long slender bright golden yellow zucchini with green peduncle (stem). Open almost spineless plants offer good yields of high quality fruit.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

107 days from transplant. Strong upright plants stand up naturally to foliar diseases, producing single centered bulbs with excellent interior color. The skin of the 4 - 5” bulbs dry to a deep maroon red.

Heirloom kale from the 1860s. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.