Vegetables Organic Seeds For Sale In Kentucky

The Santa-type fruit are meaty and deliciously sweet, with just a hint of acid for balance. Resistant to ToMV and Fusarium Wilt (0). Montesino organic offers impressive yields of petite, bright red, candy sweet grape tomatoes.

This all-around favorite is great for fresh eating, stuffing, frying and canning. 80 days from transplant. A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

High yields of uniform red roots with clean crisp white interiors are topped with compact strong upright foliage, perfect for bunching. This outstanding hybrid radish offers excellent field holding ability and performs in both open field and protected...

The fruit are smooth enough for painting have a bright orange color and thin, dark stems that are well attached. Wee-Be-Little is a true miniature pumpkin that produces remarkably small fruit that are about the size of a baseball.

Sweet and tasty 1½” wide by7” long peppers are green ripening to orange. Vigorous plants set good yields in both open field and protected culture. High Resistance to Pepper Mosaic Virus race 0.

Early maturing, vigorous indeterminate plants produce smooth, red fruit that weigh 4-6 oz. Pozzano works well for both open field and protected culture production. High solids for making great sauces.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Developed by Dr. H. Munger at Cornell University, Marketmore 76 has a solid reputation as a dependable open-pollinated slicer. The leading monoecious slicer for the main organic cucumber crop in the Northern U.S., this uniformly dark green beauty holds...

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Perfect for salsas, or adding heat to any dish. Earlier maturing variety ensures you're the first one to have it on your stand.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual.

Leaves and white flowers are all edible. Plant early spring or late summer as it prefers cool weather. High in protein for a green Originally from Europe, and grown for over a century for its distinct peppery flavor.

Great for containers. Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

She got it from her immigrant grandfather. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization. The green-yellow flesh, with occasional pink streaks, is very meaty and...

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

The plant is far more important for its culinary uses. The seeds also yields a good quality oil used for salads, soap, ointments and paints. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple...

Fruits grow on highly productive plants. Excellent for salsa. Sow seed 1⁄4 in. Ready to pick when husk splits. Before transplanting, move to a sheltered area outside for a week. Deep into individual containers filled with seed starting formula.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

This popular variety was a real stand out in the parsley trials this summer. High Resistance to Downy Mildew. 60 days from transplant, 75 days from direct seeding. The dark green glossy leaves stood tall and full.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.