Vegetables Organic Seeds For Sale In Irving

Organic Branywine is the Sudduth strain version. The potato leaf plant is not a heavy yielder but makes up for it with flavorful fruit. The indeterminate plants are recommended for staking and as with heirlooms, disease resistance is lacking.

Prepare to have your taste buds blown away by the next best organic sweet corn — Xtra-Tendertm Natural Sweet XR F1 Organic. It has excellent eating quality and is a great choice for either mid-season high quality fresh or shipping markets.

Uniform milky white curds are tight and ideal for fresh market or CSAs. Heavy heads with self-wrapping leaves make this an easy variety to grow.

Dark green mildly savoy traditional triangular leaves make nice full heads for bunching. Very good seedling vigor and excellent cold soil tolerance are vital for both spring and fall sowing.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Seedlings emerge in 7 to 14 -days. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

1 of the most popular winter squashes. Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

The heat is mildly hot, about 2,000-4,000 Scoville units. Excellent for . It is not uncommon to get 25-30 of these from a single plant. Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.

This fun variety is best described as pink, warty and delicious! It's also known as Galeux d' Eysines a popular French market pumpkin which is unique in appearance and exceptional in flavor.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

True is camphor basil, a completely different plant. Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Recently it has been sold incorrectly in America under the name .

Plant 1 pollinator for every 3 plants to improve fruit set. Fruit with sweet crisp flesh. An improvement over Moon and Stars, oblong 13-15” fruit, with a similar dark green rind and yellow star patter.

This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like...

Favourite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it induces a good night's sleep. Remedy for colds and fevers.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily...

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Excellent for Mediterranean dishes, soups and sauces. Easy to grow from seeds. All-America Winner 2015. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

Fruits are produced on full vigorous vines, with unique skin that is finely netted and a beautiful golden russet color. Under optimal storage conditions fruit should keep until Thanksgiving.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Mosaic resistant. Excellent canned, frozen, or eaten fresh. Seeds are white. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields.

High in protein for a green Great in salads or lightly sauteed with garlic and pine nuts over pasta. Plant early spring or late summer as it prefers cool weather. Leaves and white flowers are all edible.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

High yielding curly kale that stands 18-24” tall. Richly textured, dark green leaves can be stripped for bunching or cut the whole plant. Extremely cold tolerant and does well in Southern overwintering production.

Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Compact plants are sturdy and work well in containers. Perfect for salsas, or adding heat to any dish. Moderately spicy fruits with thick walls.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.