Vegetables Organic Seeds For Sale In Iowa

Fruits produce flesh which holds up well when sauteed or roasted, and it's also good for soups. The 10 - 15 lb. The bumps or warts may cover the entire fruit, making them fabulous for decorating.

The most prolific producer of flowers. Annual (reseeds itself).

Suitable for open field and protected culture. This vigorous open upright Romanesco plant produces uniform shaped zucchini. Very high yield of unique fruit have a gray and green ribbing.

Wee-Be-Little is a true miniature pumpkin that produces remarkably small fruit that are about the size of a baseball. The fruit are smooth enough for painting have a bright orange color and thin, dark stems that are well attached.

The combined disease package of Late Blight, Verticillium Wilt and Nematode Resistance are sure to please your customers. This newly released variety offers outstanding heirloom flavor with uniform fruits in the 12 ounce range.

Attractive purple flowers. (Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines and insomnia.

Possibly a natural hybrid between and . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). True is camphor basil, a completely different plant.

Use for seasonings, garnish and pickling. Although it's very slow to bolt, if you do let it go to seed the stems are a compact 18 - 24” making it easy to bundle for whole plant sales with no flopping over or tipping out of the bucket.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Sweet and tasty 1½” wide by7” long peppers are green ripening to orange. Oranos is an early option for mixed colored pepper sales when it's grown along with Xanthi F1 and Belcanto F1.

An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock. Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen.

Shows some color variation in stalk and husk color. High yields from 6-7' plants. A delicious early, 6-8” ear of sweet corn that is excellent for eating and good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry).

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Few know that the leaves are edible. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. The young leaves picked before the flowers appear can be used raw in salads.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

The curving fruits look a little like swimming fish. They turn from white with green stripes to orange with brown stripes to solid red when mature. Heat: 5,000-30,000 Scoville units.

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. For spring or fall crops. Ideal for dips, stir fries, or steamed.

Harvest the feathery foliage when plants are 6-8 in. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Tall for fresh use and drying.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Great for CSA's and eye appealing for fresh market. As a plump yellow globe on a vine, one could easily mistake this variety of cucumber for a summer squash or a large lemon. With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling,...

We were thrilled to find this original Joseph Harris variety that was developed in Western NY! It produces nice yields of 6” dark green fruits with traditional black spines - just right for sweet gherkins, dill pickles and fresh eating.

High Resistance to Downy Mildew 1 - 8, 16 - 27, 29 & 32 and Lettuce Dieback Complex. This early to market variety has an open habit and smooth butterhead-like leaves of deep intense red on the outside and red to green inside.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. It has 20% more protein than white or yellow corn and has a lower glycemic index.

Freezes well, retaining the full, sweet flavour and colour. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries...

Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.