Vegetables Organic Seeds For Sale In Indiana

60 days from transplant. Grow together with Oranos F1 and Xanthi F1 for a sweet pepper mix. Thick walls of sweet red flesh are great for fresh eating, roasting and drying. This early green to red 1½” wide by 6½” long somewhat conical pepper is similar...

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. A good dependable choice for cooler areas where other hot peppers do not do well.

With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling, as well as becoming a fresh addition to any salad. As a plump yellow globe on a vine, one could easily mistake this variety of cucumber for a summer squash or a large...

Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

The name says it all. Pearl's strong green tops also make it great for bunching. The smooth round roots are like glistening pearls in the soil. Vigorous growth and resistance to cracking supply you with an extended harvest of crisp white fleshed roots,...

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

This vibrant orange cherry tomato has outstanding flavor and vigor. Grows well in open field or protected culture. 1-1½” fruits are resistant to cracking. A rival to Sungold, with many declaring Toronjina F1 the winner.

The flavour is mild and nutty and the texture is incredible. Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them...

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes...

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

Arbason's excellent tomato flavor balances rich acid with a hint of sweetness. Arbason was the first to ripen, yielded the fruit, and produced the lowest percentage of culls in our trials.

Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped out.

70 days from transplant. This new color is great for mixed pints and is extremely versatile in the kitchen. Fruits resist cracking and are striped with pink and yellow. This 1 - 1½” round cherry tomato is sure to create excitement with its extraordinary...

Throughout the Middle East it gives life to hummus, dips, and soups. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals. Easy to grow from seeds.

102 days from transplant. Skin of the 3 - 4” bulbs dry to a beautiful rosy red. An early onion by red standards, Cabernet F1 produces uniform globe-shaped bulbs with single centers.

A household name since the 1890's and especially popular in the Northeastern US. Great all-purpose variety for slicing, canning and fresh eating. Beefsteaks are known for large, 2 lb.