Vegetables Organic Seeds For Sale In Fremont

Aptly named, the Table King Bush Acorn Squash is a compact grower, bears 2 lb. This deeply ribbed, dark green squash is an excellent keeper in your root cellar or dark closet and perfect for Thanksgiving.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

This traditional French teardrop-shaped bulb is extremely large by shallot standards and has a beautiful pink color both inside and out. 100 days from transplant. Bulbs dry nicely for long storage.

(Mexican chia; Chia sage; Spanish sage)

Intensely fragrant of lemon. Compact bush habit. Ideal for tea and potpourri.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes.

A household name since the 1890's and especially popular in the Northeastern US. Fruit, and distinct heirloom flavor. Great all-purpose variety for slicing, canning and fresh eating.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.

Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses.

Plant extra for round red beets that develop a pink and red striped zoned interior. Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

109 days from transplant. Globe-shaped 3 - 4” medium size bulbs are grown with foliage that has High Resistance to Downy Mildew. A dark brown thick skin gives this variety superior long term storage.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Known as the Herb of Gladness for its exhilarating effect. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks.

Small fruit size (1 lb.) makes the sale easier when produced organically. Great with your favorite stuffing or served just on its own. High Resistance to Powdery Mildew. The orange yellow interior boasts high soluble solids and an extremely sweet taste.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit.

Long field holding ability allows for extended harvest without woody interiors. 48 days from transplant. High Resistance to Downy Mildew. Globe shaped fruits have white fleshed interiors that are crunchy, mild, sweet and juicy.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Great Ohio family heirloom from Lucina Cress. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed. Plants are loaded with 2” fruits that ripen from green to chocolate or red.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

The crunchy texture works well in stir fries and Asian noodle dishes. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.