Vegetables Organic Seeds For Sale In Edmonton

Can be adapted to containers, for those with limited garden space or short growing seasons. With uniform, 7” long ivory fruits that are firm and meaty, it holds up well in cooking where others may turn to mush.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Indeterminate vines, potato-leaf type. Tomatoes are bright red, the size of golf balls, and come even in cool weather. Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Suitable for both open field and protected culture. High quality green to orange, 3 - 4 lobed medium sized fruit will pair well with Sprinter F1 for a variety of early colored peppers.

The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty...

Great for CSA's and eye appealing for fresh market. With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling, as well as becoming a fresh addition to any salad.

This fun variety is best described as pink, warty and delicious! It's also known as Galeux d' Eysines a popular French market pumpkin which is unique in appearance and exceptional in flavor.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Great Ohio family heirloom from Lucina Cress. Mini Colored Bell Yellow is a crop failure this season. Plants are loaded with 2” fruits that ripen from green to chocolate or red. Traditionally used in many different culinary forms, fruits can be used...

It has 20% more protein than white or yellow corn and has a lower glycemic index. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Best in fall and early spring or overwintered in mild climates. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now.

80 days from transplant. Performs well in all parts of the U.S. Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple stripes. Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not...

This outstanding hybrid radish offers excellent field holding ability and performs in both open field and protected culture applications. High yields of uniform red roots with clean crisp white interiors are topped with compact strong upright foliage,...

Vigorous plants produce yields of uniform peppers in open field and protected culture. The exceptionally beautiful 1½” wide by 8” long mature fruit of this green to yellow pepper is both flavorful and sweet.

Enjoy this summer treat right from your own garden. The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Tender leaves are great for cutting at the baby leaf stage, or grow on to full maturity for salads, smoothies and soups (a must in minestrone!) Extremely cold tolerant, and a frost will sweeten the taste.

Great for salads or sauteed. Eat fresh right off the plant. Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to.

Allure has a tender kernel texture and good holding ability on the stalk. Allure's very attractive 8 to 8-1/2" ears are filled well to the tip with shiny yellow and white kernels. Clean, sturdy 7' plants set their ears at 27" and offer intermediate resistance...

Suitable for open field and protected culture. Very high yield of unique fruit have a gray and green ribbing. This vigorous open upright Romanesco plant produces uniform shaped zucchini.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.