Vegetables Organic Seeds For Sale In Denver

Also known as Soup Celery its growth habit resembles flat leaf parsley. If you want the flavor of celery without the large thick stalks, cutting or leaf celery is the answer. The stems are sturdy enough to be used as “scented” green filler for cut...

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit...

Keep plants well picked if you want summer squash, or let go for fall decoration. This summer squash, also known as Jaune et Verte, can do double duty. It's a delicious french heirloom with excellent flavor and eating quality when picked small, and it's...

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Strong, straight, blue-green plants offer perfectly timed harvest for holiday meal additions. High yield potential of dense, dark green 11/4” sprouts. Intermediate resistance to Black Rot and high resistance to Fusarium Yellows.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage.

Bunnies love greens and herbs as well. Carrots aren't the only thing that bunnies love snacking on. You will receive between 50 and 1M organic seeds of the following varieties; CARROT NEGOVIA F1 (1M sds), CARROT WHITE SATIN F1 (1M sds), LETTUCE HEIRLOOM...

High Resistance to Downy Mildew strains 1 - 11, 13 & 15. Dark green, smooth thick leaves with an oval shape grow upright for ease of cutting. Corvair is excellent at the baby leaf stage, but it will bunch.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in. As the name states, this cabbage is good for fall or winter as well as it is for early market.

Buy three varieties and save 15%! Collection includes: 1,000 seeds each of White Satin, Yellow Stone, and Negovia. They can be planted simultaneously for fresh colored bunches.

The crisp heads offer a vibrant red and white coloring with a short core. This large 4-5 lb. Cabbage is ideal for processing coleslaw.

Although it's very slow to bolt, if you do let it go to seed the stems are a compact 18 - 24” making it easy to bundle for whole plant sales with no flopping over or tipping out of the bucket.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

Intermediate resistance to Px/ZYMV/WMV/PRSV. Shiny, finely speckled, dark green fruit are produced in high yields on vigorous plants. The compact plants offer an open habit for easy harvest of high quality fruit.

Productive plants resist lodging. Excellent for chicos. An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Good for pot production as well. 50 days from transplant, 65 days from direct seeding. An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Throughout the Middle East it gives life to hummus, dips, and soups. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.

Deep into individual containers filled with seed starting formula. Sow seed 1⁄4 in. Ready to pick when husk splits. Fruits grow on highly productive plants. Before transplanting, move to a sheltered area outside for a week.