Vegetables Organic Seeds For Sale In Connecticut

Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

Fruit, and distinct heirloom flavor. A household name since the 1890's and especially popular in the Northeastern US. Great all-purpose variety for slicing, canning and fresh eating.

Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. Great for containers. These peas can be your first spring crop and your last fall crop.

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. It is good on the cob too when young, and can be fried or roasted. Appalachian favourite from at least 1845 with beautiful maroon and dark...

Its strong root system helps this variety hold up well in hot summers. 109 days from transplant. Skin of the 3 - 4” bulbs dries to a beautiful light tan. A very productive onion with tolerance to Thrips and Pink Root.

As a natural sweetener it can be used fresh, dried, as a liquid or granulated. 60 days from transplant. This variety was developed for higher yields and improved sweetness (30 times sweeter than cane sugar).

This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

High Resistance to Downy Mildew 1 - 8, 16 - 26, 28 & 32 and Lettuce Leaf Aphid. Its upright base and thin lower leaves reduces susceptibility to Bottom Rot. This well frilled variety can be grown during the entire season and offers good volume and a bright...

Harvest these crisp roots extra early. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Cover with 1/2 in. Seedlings emerge in 4-6 days.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

High yields of uniform red roots with clean crisp white interiors are topped with compact strong upright foliage, perfect for bunching. This outstanding hybrid radish offers excellent field holding ability and performs in both open field and protected...

An heirloom favourite with a truly delicious, buttery, rich flavour. Excellent for chicos. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds.

Intermediate resistance to Zucchini Yellow Mosaic Virus. Grow along with other butternuts for a full range of sizes. Tan, blocky fruit with thick necks and a small seed cavity have intense orange flesh.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Heavy heads with self-wrapping leaves make this an easy variety to grow. Uniform milky white curds are tight and ideal for fresh market or CSAs.

Suitable for container gardens where adequate watering can be ensured. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

Source of an excellent quality cooking oil. Familiar large yellow sunflowers are a favourite of children. Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw.

Long time popular variety.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.