Vegetables Organic Seeds For Sale In Columbus

Skin is tender yet resists cracking well, so fruit are easy to pack into pints. Montesino's vigorous indeterminate plants benefit from staking and pruning, and they produce outstanding yields in both field and high tunnel culture.

Flavor displays well fresh or cooked. In size with green leaves and tinted yellow interior. Intermediate resistance to White Rust. Averaging 3 lbs.

You will receive between 50 and 250 organic seeds of the following varieties; BEAN PURPLE POD (50 sds), SWEET CORN DOUBLE RED (250 sds), and SQUASH WALTHAM BUTTERNUT SQUASH (50 sds).

Uniform milky white curds are tight and ideal for fresh market or CSAs. Heavy heads with self-wrapping leaves make this an easy variety to grow.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

(Sweet annie; Qing-guo)

(Mexican chia; Chia sage; Spanish sage)

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

Intermediate Resistance to Black Rot. High yields of smooth, round to globe shaped fruits offer white interiors with sweet mild flavor. This is the best purple kohlrabi available. Grow along with Korist F1 for a multi-colored assortment.

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Good tolerance to both warm and cool weather. Sow direct in spring like leaf lettuce.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

Organic Branywine is the Sudduth strain version. It has large fruit with deep pink skin and pink-red flesh. Heirloom tomatoes are known for their great eating quality and Brandywine is one of the best.

Very productive, long heavy shanks are extremely uniform. Runner's a real winner with its beautiful blue-green leaves. Intermediate Resistance to Purple lotch, White Tip of Leek, Rust and Thrips.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Years ago children would bring these little gems to school and spin them on their desks. When fully mature, they never get larger than 2” long and the unique green and white stripes mix well with other traditional gourds.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit...

Extremely cold tolerant and does well in Southern overwintering production. High yielding curly kale that stands 18-24” tall. Richly textured, dark green leaves can be stripped for bunching or cut the whole plant.

The flavour is mild and nutty and the texture is incredible. Turnip-haters often find that they actually like this variety. Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.