Vegetables Organic Seeds For Sale In Buffalo

Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now. This snack size pepper is perfect in a mixed basket or as individual colors. You can eat it fresh in salads, or add sauteed to any dish for that deliciously...

Butternut is known for its bright orange, moist, sweet, smooth flesh. 1 of the most popular winter squashes. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Heavy producer. The flesh is sweet, meaty and firm, with few seeds. Indeterminate habit; needs support. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

The small, off shoot stalks have a sweet flavor, especially when the cold starts to set in. A gorgeous purple sprouting variety that can be harvested continuously. The small heads bunch evenly and are the perfect size for cooking, dipping and salads.

You will receive between 10 and 250 organic seeds of the following varieties; RADISH CHERRY BELLE (250 sds), TOMATO RED RACER F1 (10 sds), MUSTARD SOUTHERN GIANT CURLED (250 sds), SQUASH WALTHAM BUTTERNUT (10 sds), and SQUASH TABLE KING (10 sds).

Old variety introduced by Gleckler Seedsmen in 1956. Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

The compact plants offer an open habit for easy harvest of high quality fruit. Shiny, finely speckled, dark green fruit are produced in high yields on vigorous plants. Intermediate resistance to Px/ZYMV/WMV/PRSV.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Produces high yields of crisp Snow Peas. Vines produces crops of 4 in. Seedlings emerge in 7 to 14 -days.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Sakura produces outstanding, early yields of deliciously sweet, bright red, uniform cherry tomatoes. The widely adapted plant offers a manageable vine suited for field, tunnel, or greenhouse culture.

These Shell peas are very tasty. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. They are easy to grow.

A beautiful copper colored strong skin gives this variety great long term storage. 109 days from transplant. The nicely shaped 4 - 6” medium sized bulbs are grown with foliage that contain a nice layer of wax which acts as a natural barrier to fungal...

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Ripens to a fiery golden-orange. Standard variety.

40 days from transplant, 50 days from direct seeding. High Resistance to Target Spot and Scab. If cross pollination does occur fruit may be misshapen. This classic looking pickle is perfect for protected culture because it is parthenocarpic (so no need...

Reseeding hardy annual 3-4 ft. Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in.

30 days to baby leaf, 60 days to full leaf. Tender leaves are great for cutting at the baby leaf stage, or grow on to full maturity for salads, smoothies and soups (a must in minestrone!) Extremely cold tolerant, and a frost will sweeten the taste.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

50 days for green beans, 70 days for shell beans, 90 days for dry beans. Yields can be exceptional. Use as a white bean once the pods start to dry down or use as a winter dry bean once the traditional cream and red colors appear.

Its upright base and thin lower leaves reduces susceptibility to Bottom Rot. This well frilled variety can be grown during the entire season and offers good volume and a bright cherry red exterior color.