Vegetables Organic Seeds For Sale In Boston

Pozzano is a San Marzano hybrid organic tomato that has the look of an heirloom. Have a classic San Marzano shape and blunt tip. High solids for making great sauces. Pozzano works well for both open field and protected culture production.

This vibrant orange cherry tomato has outstanding flavor and vigor. 1-1½” fruits are resistant to cracking. High resistance to Tomato Mosaic Virus races 0 - 2, Leaf Mold races A -E & Fusarium Wilt races 0 - 1.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Gorgeous cherry tomato with healthy expressions of anthocyanin. Great flavor, an all-around crowd pleaser and sure to be extremely popular at market. The un-ripened fruits are amethyst purple that ripen to black with a brick red bottom.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking.

This distinctively-colored French heirloom has been grown and enjoyed for well over 100 years. Flesh is crisp and tender when roots are harvested at prime maturity, about 2" long. The elongated, bright scarlet roots are tipped with white, for a beautiful...

All seeds in this collection are organic, non-go, open-pollinated and heirloom. The varieties in this collection have been specifically chosen for their ease of growing. This assortment of garden seeds takes the hassle out of planning a garden.

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now. You can eat it fresh in salads, or add sauteed to any dish for that deliciously...

Shiny, finely speckled, dark green fruit are produced in high yields on vigorous plants. The compact plants offer an open habit for easy harvest of high quality fruit. Intermediate resistance to Px/ZYMV/WMV/PRSV.

80 days from transplant. This all-around favorite is great for fresh eating, stuffing, frying and canning. A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Tall, indeterminate plants produce a continuous supply of mild flavored, pear-shaped tomatoes. The tiny tomatoes are borne in clusters.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems. Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy.

Grow with success by choosing award winning varieties! New this year, the All-America Selections Winners collection includes all organic available varieties that have won this coveted award.

Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Mosaic resistant. Seeds are white. Vines reach a vigorous 5-6ft.

The dark green glossy leaves stood tall and full. Vigorous plants offer excellent regrowth for continued harvest. 60 days from transplant, 75 days from direct seeding. Heavy leaf yields with strong stems make it a must for bunching.

Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Flat leaved variety from Japan. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Showy white flowers.