Vegetables Organic Seeds For Sale In Baton Rouge

We are excited to be the exclusive supplier of this outstanding new tomato offered in both organic and conventionally produced seed. The new All-America Selections National winner, Red Racer F1 is a 57 day determinate cocktail tomato variety that will...

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Harvest the roots as mini beets. This astounding flavored beet was bred with quality of taste in mind. Stores well and has intermediate resistance to Cercospora leaf spot. Harvest the leaves as baby greens, or when the roots have a diameter of 3-6”.

The large 1lb fruit has a prominent flavor with a hint peach. Unique orange beefsteak with yellow stripes. This variety has been selected under disease pressure for the past 5 years, and forms very vigorous vines that are relatively resistant to fungal...

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

Great winter keeper. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Ht. 30-35cm/12-15". Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

40 days from transplant, 50 days from direct seeding. We were thrilled to find this original Joseph Harris variety that was developed in Western NY! It produces nice yields of 6” dark green fruits with traditional black spines - just right for sweet...

Runner's a real winner with its beautiful blue-green leaves. 96 days from transplant. Intermediate Resistance to Purple lotch, White Tip of Leek, Rust and Thrips. Very productive, long heavy shanks are extremely uniform.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

Named after a civil war veteran, and grown for generations, this heat tolerant variety will keep longer after others have turned bitter. Cut and come again for consistent harvest.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix. Plant extra for round red beets that develop a pink and red striped zoned interior.

A dark brown thick skin gives this variety superior long term storage. 109 days from transplant. Globe-shaped 3 - 4” medium size bulbs are grown with foliage that has High Resistance to Downy Mildew.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense for gardens. The leaves are tender and make a very nice alternative to lettuce in salads.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Can be pureed or mashed for soups, casseroles, breads, and muffins.

White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece. Excellent flavour.

Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching. Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot.