Vegetables Organic Seeds For Sale In Baltimore

The first seedless watermelon to win a coveted AAS award. An improvement over Moon and Stars, oblong 13-15” fruit, with a similar dark green rind and yellow star patter. It produces an 18-20 lb.

Its upright base and thin lower leaves reduces susceptibility to Bottom Rot. High Resistance to Downy Mildew 1 - 8, 16 - 26, 28 & 32 and Lettuce Leaf Aphid. This well frilled variety can be grown during the entire season and offers good volume and a bright...

Red Swan has a rich, hearty flavor, perfect as a meat substitute. Cooked as a fresh bean, color turns a bright green. This variety of bean requires trellising for support and an early-and-often fall harvest.

Sprinter organic sweet peppers are an excellent choice for high yields of uniform, medium to large bell peppers in both field and protected culture. Yield is strong, and because Sprinter is not sensitive to blossom end rot or silvering, it provides a...

Open almost spineless plants offer good yields of high quality fruit. High Resistance to Powdery Mildew. Uniform long slender bright golden yellow zucchini with green peduncle (stem).

Excellent for flavouring and garnishes. Suitable for home gardens and commercial production. Dense dark green doubly curled leaves.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Fusarium resistant. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

This classy slicing cucumber was a standout in our trials for both its plant vigor and fruit type. Our taste testers loved its sweet, non-bitter, crunchy flesh. Paraiso's vines were dark green and vigorous, even where water stress and disease pressure...

Parthenocarpic. High Resistance to Target Spot and Scab. Intermediate Resistance to Powdery Mildew, Cucumber Mosaic Virus, Cucumber Vein Yellowing Virus. Dark green fruits are perfectly cylindrical in shape.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Ht 12-30in (30-80cm). Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Now researched for its analgesic, antipyretic, and antibacterial qualities.

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Fruits are large, up to 5cm/2" across. Considered by many to be the best flavoured tomatillo.

Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix. Plant extra for round red beets that develop a pink and red striped zoned interior.

The name says it all - Tasti! Certified by the American Heart Association as a Heart-Check Mark food, Tasti-Lee is 50% higher in lycopene with a beautiful crimson red meaty interior.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Plants are loaded with 2” fruits that ripen from green to chocolate or red. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed.

Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. The fruits are 45-60cm/18-24 in. Some disease and drought tolerance.

Pole bean with terrific flavour and high yields. Seeds are white. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Mosaic resistant.

Intermediate resistance to angular leaf spot and powdery mildew. Small 3-5” white cucumbers have black spines, hence the salt and pepper name. Great for pickling and can be grown in high tunnel or greenhouses.

Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather.

The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

Does well in large containers. Since 1934 this has been the standard green variety for home gardens. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried...