Vegetables Organic Seeds For Sale In Arkansas

Super sweet and flavorful pepper, can be used green or red. Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes.

An early maturing variety, 4-6” pods offer 6-8 peas when shelled. Sweet and juicy with good heat tolerance. Great for containers. This dwarf shell pea is 24-30” in height.

The late Dr. James Baggett and his team at Oregon State University introduced Honeyboat Delicata to the growing world in 1990. The flesh of this unusual colored Delicata is high in calcium, potassium, folate and vitamins A & C.

Eventually seeds were shared with other gardeners, and it has become a favourite of many. She got it from her immigrant grandfather. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture.

Lancinato translated literally means black cabbage. Lancinato is an outstanding variety to plant as an ornamental for large garden bed or landscape displays. Also known as Dinosaur, Italian or Tuscan kale these 3” wide by 10” long wrinkled dark blue-green...

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Proven effective against herpes. We urge everyone to try it.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

They can be planted simultaneously for fresh colored bunches. Buy three varieties and save 15%! Collection includes: 1,000 seeds each of White Satin, Yellow Stone, and Negovia.

Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

Take advantage of this interest while they are still young! Include and guide the younger generation in the growing process wtih large, easy to see seeds that are quick to sprout and have high yields.

Passed down by Amish families for generations, they preserved this mild, buttery tasting heirloom so it could be enjoyed by all. Unique splashes of red spots will add eye appeal to any salad mix.

The stalks are beautifully tinged with red, and the colour persists even after cooking. The stalks are thinner than modern celery and the flavour is more robust. Start seeds early.

It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Tomatoes are sweet and meaty when picked ripe off the vine. But when picked green just before frost, the fruits keep for up to 4 months,...

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4”...

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Developed by Dr. H. Munger at Cornell University, Marketmore 76 has a solid reputation as a dependable open-pollinated slicer. The leading monoecious slicer for the main organic cucumber crop in the Northern U.S., this uniformly dark green beauty holds...

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Great for late season production, its durable leaves allow this variety to thrive in cold conditions and produce sweeter heads.

The most reliable sweet bell pepper for gardeners and growers with limited growing days. Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed fruits that ripen from green to red.

It produces fruit of a smaller size of 1-2 lbs that are good for short term storage. High resistance to Powdery Mildew. Great for open field or protected culture. Fruit is much sweeter than the average butternut due to higher sugar content.

Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Hardy annual 24 in.

Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple stripes. Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not required.

Pick small at the 2 - 4” stage before seed development for a tasty summer squash flavor with a hint of nuttiness. Eat raw in salads or grilled. If left on the vine, fruits will develop a hard shell for fall ornamental sales.

Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". Suited for greenhouse and field production. Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.