Vegetables Organic Seeds For Sale In Alaska

Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Vigorous open plants offer good yields. Intermediate Resistance to Tobacco Spotted Wilt Virus and Tobacco Etch Virus, High Resistance to Pepper Mosaic Virus races 0 - 3 and Potato Virus Y races 0 - 1.

Suitable for open field and protected culture. This early burpless cucumber has white spines with dark green tender skin. 50 days from transplant, 60 days from direct seeding. The interior is white fleshed with a crisp mild sweet flavor.

This vigorous plant has deep green leaves and light green stalks. The crisp 12 in. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock.

Appropriate for hydroponic, open field and protected culture. High Resistance to Downy Mildew 1 - 8, 16 - 26, 28 & 32, Lettuce Dieback Complex and Lettuce Leaf Aphid. Intermediate Resistance to Lettuce Mosaic Virus race 1.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. It has 20% more protein than white or yellow corn and has a lower glycemic index.

This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Acorn shaped fruits weigh approx. Vines are loaded with fruits that store well through the holiday season. Taste and texture similar to sweet potatoes.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing...

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Leaves are fine to medium in thickness and dark blue-green in colour. It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

A household name since the 1890's and especially popular in the Northeastern US. Beefsteaks are known for large, 2 lb. Fruit, and distinct heirloom flavor. Great all-purpose variety for slicing, canning and fresh eating.

Tender annual 24-30 in. This variety yields loads of green conical fruits that get hotter as they mature. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

80 days from transplant. A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces. Vines are vigorous and productive.

Harvest the feathery foliage when plants are 6-8 in. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Tall for fresh use and drying. Reseeding hardy annual 3-4 ft.

Seedlings emerge in 7 to 14 -days. Produces high yields of crisp Snow Peas. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

Also known as Dinosaur, Italian or Tuscan kale these 3” wide by 10” long wrinkled dark blue-green leaves really stand out when bunched. Lancinato is an outstanding variety to plant as an ornamental for large garden bed or landscape displays.

When the bright lemon-yellow pea pods are picked very young (before seed formation), they are perfect for eating raw, steaming or in stir-fry. This pea can be grown for late spring and early fall harvests.

Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

This black radish has crisp dark outside and smooth white interior. Slice and add to salads or eat it raw with some salt or hummus. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy.

70 days from transplant. The most reliable sweet bell pepper for gardeners and growers with limited growing days. Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed fruits that ripen from green to red.