Vegetables Organic Seeds For Sale In Alabama

Plants are loaded with 2” fruits that ripen from green to chocolate or red. Traditionally used in many different culinary forms, fruits can be used in salads, pickled, or stuffed.

Suitable for both open field and protected culture. High quality green to orange, 3 - 4 lobed medium sized fruit will pair well with Sprinter F1 for a variety of early colored peppers.

Extremely versatile, freezes and dries well. Super sweet and flavorful pepper, can be used green or red. Italian heirloom brought to America in the 1880's by the Nardello family from the Basilicata region.

Very minimal bulbing will give you good consistent yields. This very uniform white bunching onion produces 12 - 16” dark green top leaves that are straight and uniform. 70 days from transplant.

This variety can be enjoyed fresh or cooked. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta.

Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed fruits that ripen from green to red. Excellent for many uses including cooking and fresh eating. 70 days from transplant.

This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

If you have had little luck with habaneros in the past, try this one. It is earlier and more tolerant of the cooler temperatures. It also a heavier yielder than the traditional habaneros.

The sweet crisp fresh pods are excellent in salads. Ht. 90-150cm/3-5ft. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now. You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch.

Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Hardy annual 24 in. Productive bushes are widely adapted and disease resistant.

Ideal for tea and potpourri. Compact bush habit. Intensely fragrant of lemon.

Our Organic Heirloom Collection. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper.

Early root development will achieve better coloring. Its medium top and fine globe shape make for a uniform plant and offer good storage for winter sales. Similar to a turnip, but larger.

Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. A standard since 1929, highly rated for flavor.

When you think of traditional big melons with great taste, this is one of the best organic varieties available. This melon sets the standard for all others to be judged by. It reliably produces heavy yields of 4 - 8 lb.

Grow this disease resistant variety in spring or fall for best results. Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

This variety can be enjoyed fresh or cooked. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching.