Vegetables Organic Gardening For Sale In Wisconsin

Attractive, dark red to purple kernels are often used for popping. Crops require full sun, ample water and deep rich organic soil to perform well. Harvest ears three weeks after tassels appear.

Also holds its own against mosaic virus. Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the last spring frost date, but can...

The China Rose Radish is a perfect bite of freshness in the fall crop when everything else in the garden is gone. Planting and Harvesting Tips: This cool-weather crop can be planted early, as soon as the soil can be worked in spring and weeks before the...

Very delicious! (60 days) Each packet contains approximately 25-35 seeds. Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Pick fruits when they are about 4-8 inches long.

Highly recommended! Matures in 55 days. Check often, as they can turn from tasty to terrible in a short period of time. Thin to one seedling for every two inches. Each packet contains approximately 200-500 seeds.

Nope! The Pineapple Tomato defies the usual definitions with its red-yellow fruits that weigh in at 1-2 pounds each! A good lookin', great tastin' heirloom that is ready in 75-95 days.

(65-87 days) CERTIFIED ORGANIC. Watering prior to harvest makes pulling easier. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

For smaller fruits, allow the plants to develop naturally. Transplant outside after the soil has warmed. Plants prefer full sun and fertile soil with lots of organic matter. Cut fruits from the plants with one inch of stem attached.

95 days to harvest. Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. Begin harvest when roots reach 1 inch across (typically 55 to 70 days).

The 2-foot tall plants produce dark purple garbanzo beans. Soaking 1-2 hours prior to planting will speed germination. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart; pole varieties 6 to 8 inches apart.

Very productive! (90 days) Each packet contains approximately 25 seeds. In short-season climates, start indoors one week before the last frost date. Fruits are ready to pick when stems turn from green to brown and begin to dry.

Begin harvest when roots reach 1 inch across (typically 55 to 70 days). Planting and Harvesting Tips: This hardy vegetable prefers cooler climates and grows best in well drained, loose soil.

Pockets of rosy-purple old-fashioned goodness that keep popping out more and more crack-resistant fruits. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by five feet.

(65-70 days) Each packet contains approximately 800 seeds. Watering prior to harvest makes pulling easier. Extend storage life by cutting off all but 1 inch of the leaves and stem.

70 days to maturity. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Harvest fruits early and often — the more you pick the more they will produce.

Space 12-18 inches apart in rows 3-6 feet apart. Tender shoots are harvested — 2 to 3 years after planting — as young spears early in the spring. Plants can be productive for 15 years or more.

Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to thrive. In short-season climates, start indoors 3-4 weeks before the last frost date.

Great for fresh eating or pickling. Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. Each packet contains approximately 100 seeds. Select a site with plenty of sun and dig down at least 10 inches to promote good...

For best flavor, harvest pods when about the thickness of a pencil, usually 50-55 days. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Here are our best tips on How to Grow Beans , too! Each packet contains approximately 40-60 seeds.

Fruits on 2-ft. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Each packet contains approximately 25 seeds. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Productive plants yield plump, pale green pods that remain tender, even when large. Transplant outside after the soil has warmed to 65˚ to 75˚F. Try it fried or in gumbo — it's good! (60 days) Each packet contains approximately 25 seeds.

Ready in 70 days. Keep soil moist at all times. A gentle, south-facing slope is ideal. Space plants 12-inches apart, in rows 6-feet apart. Small bush varieties may be spaced 3-feet apart.

Fruits are ready to harvest when stems turn from green to brown and begin to dry. Sow 1/2 inch deep after the last frost and temperatures are warm. Small bush varieties may be spaced 3-feet apart.

Dark green, 3-inch pods contain purple-brown speckled seeds with a mild nutty flavor. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. An especially good butterbean! Jackson Wonder Lima Bean ( Phaseolus lunatus ) produces heavy yields...

Ready in 55 days. Check often, as they can turn from tasty to terrible in a short period of time. Thin to one seedling for every two inches. Each packet contains approximately 200 seeds.

Bronze-red leaves are attractive in the garden and cold tolerant. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water.

After the central head is harvested, side shoots follow. Space 15-18 inches apart, allowing at least 2 feet between rows. Planting and Harvesting Tips: This cool season annual requires full sun and regular water.