Vegetables Organic Gardening For Sale In Utah

Great yields that are ready in 50 days. A light mulch will help retain soil moisture. This ancient variety produces excellent tasting summer squash in abundance! Yellow Scallop (aka Golden Custard) is a striking yellow, frilled fruit on bush-type plants.

In short-season climates, start indoors 3-4 weeks before the last frost date. Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed. This Italian heirloom has beautiful pale green fruit with lighter stripes and...

These fruits produce a gas that will cause them to become bitter. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first frost in fall.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. (50 days) Learn How to Grow Beans here. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Thin when seedlings emerge so that bush varieties are 5 to 6 inches apart;...

Sturdy, compact plants yield dark green leaves that are tender and delicious. Like most winter crops, the flavor improves after the first frost. Extremely cold hardy and chock-full of nutrition! Blue Curled Scotch Kale ( Brassica oleracea ) is reliable...

Small leaves are tender and can be used in salads. Like most winter crops, the flavor improves after the first frost. Planting and Harvesting Tips: Plants grow best in full sun and cool moist soil that is enriched with compost.

Extremely popular for its nutritious foliage that is larger and more tender than other varieties. Like most winter crops, the flavor improves after the first frost. An attractive heirloom that improves with frost! Russian Red Kale ( Brassica napus ) has...

The Green Chickpea (also known as Green Indian Garbanzo or Hare Chhole #2) was developed for farmers in the Punjabi region 40-50 years ago. Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart.

Small, young fruits can be used like summer squash and full-sized squash are best baked or transformed into pies. Cut fruit from the vines using a sharp knife; do NOT pull. 95 days to maturity.

Perfect for long-season gardens. Plants prefer full sun and fertile soil with lots of organic matter. Full flavored and glossy, the Black Beauty Eggplant has a reputation for going gangbusters in the garden with a little added support like a topdressing...

Originally from Colorado, this early muskmelon is a good keeper with crisp flesh! (65-80 days) CERTIFIED ORGANIC. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Plump red beans are often dried and used in soups and chili — great texture and color! Plants climb up to 3-feet tall and tolerate a wide range of weather conditions.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Each packet contains approximately 25 seeds. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden...

Wear gloves and long sleeves for protection from spines. Great fried or in soups! (60 days) Note: For best flavor and texture, pick often when pods are small, about 3-inches. Transplant outside after the soil has warmed to 65˚ to 75˚F.

The flesh is creamy white, meaty and sweet — perfect when pickled! (70 days) Learn How to Grow Eggplant here. Plants prefer full sun and fertile soil with lots of organic matter.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Each packet contains approximately 50 seeds. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden...

Harvest greens before they reach 6 inches for best flavor — perfect for salads! Dark-red roots grow up to 8-inches long and 2-inches across — perfect for small space gardens! (46-80 days) Each packet contains approximately 100 seeds.

Ready in 80-85 days. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Learn How to Grow a Tomato Plant here. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors.

Choose this variety to stuff or eat raw. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Here are our best tips for Growing Peppers , too! Each packet contains approximately 25 seeds.

Cukes grow up to 10-inches long, but are best when picked around 5- to 6-inches. They can be trellised if space is limited. An early season pickling variety! Double Yield Cucumber ( Cucumis sativus ) is a prolific plant with slender, dark green fruits.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. In 70 days (from transplant), you can see if you gave the fortitude to take on this kind of caliente! Each packet contains approximately 25 seeds.

After curing, store in a cool, dry location such as a root cellar. Each packet contains approximately 300 seeds. Transplant outside after the last frost, spacing 4-6 inches apart in all directions.

Stupice Tomato ( Lycopersicon esculentum ) is ready in only 55-70 days, making it perfect for locales where summer nights usually require a jacket. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated by...

Look for firm, sizable pods and pinch off with your thumbnail and fingers. Vigorous vines tolerate a wide range of conditions and produce flavorful, 6- to 7-inch pods in 70 days. Planting and Harvesting Tips: Plant directly into rich, fast draining soil...

Sow directly into prepared beds 2-4 weeks before the last expected frost. Heat tolerant and very flavorful — it's one of our favorites! (55 days) Learn about Growing Lettuce here.

Thick, firm deep-salmon flesh and only 80 days to maturity. May also be planted in hills, two per hill, with the hills spaced 2-3 feet apart. Here's a selection that's sweet and dependable! The Honey Rock Melon is an early heirloom variety that can produce...

Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two. Indeterminate; harvest ready 85 days from transplant. Choose a sunny location and provide plants plenty of room by spacing two feet apart in rows separated...