Vegetables Organic Gardening For Sale In Tulsa

Check often, as they can turn from tasty to terrible in a short period of time. One of the first crops to pop its head from the soil, Early Scarlet Globe Radish ( Raphanus sativus ) has the classic color and shape that home and market gardeners love.

Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant. (50-60 days) CERTIFIED ORGANIC. Each packet contains approximately 100 seeds.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

(65 days) Learn How to Grow Cucumbers here. Pick fruits when they are about 4-8 inches long. Wait for warm days and soil temperatures above 60˚F before planting outside. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the...

Continue harvesting over several months, or until plants begin to lose flavor. Plants will quickly bolt (flower) in hot weather. Thin seedlings to 6 inches apart when they are 4-5 inches tall.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. The Philadelphia White Box Radish is a spicy number that has been around since 1938.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Harvest daily to keep plants productive.

Red fruit in 70-90 days. Harvest fruits early and often — the more you pick the more they will produce. Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water.

This strapping variety is one mellow fellow. Dr. Wyche's Yellow Tomato produces like gangbusters, busting out one pound fruits with a lovely flavor. Fruit that is fully ripened on the vine has a much fuller flavor than fruits that are picked early and...

Plant directly into the garden after all danger of frost has passed and succession plant in 3-week intervals. Harvest when full grown and ripe. Each packet contains approximately 30 seeds.

Once plants bolt (flower), the harvestable leaves will become bitter. Good things come in small packages! Little Gem Lettuce ( Latuca sativa ) is a compact, romaine-type with succulent, light green leaves.

Harvest daily with a sharp knife during hot weather — pods taste best when young and grow quickly past the stage of prime eating. Prolific plants grow 4- to 6-ft tall and yield plump, pale green and burgundy colored pods.

Very productive! (65 days) Learn How to Grow Eggplant here. For smaller fruits, allow the plants to develop naturally. Transplant outside after the soil has warmed. Planting and Harvesting Tips: Start indoors 8-12 weeks prior to the last frost of spring.

One of our best! (55 days) Learn How to Grow Kale here. Pick outer leaves as they develop or harvest the entire plant. Sow in late summer for a fall harvest or early spring for a summer harvest.

Harvest outer leaves one inch above the ground as plants mature (5-8 inches tall), new leaves will form in the center of the plant. Very productive all season long with dark green, succulent leaves and creamy-white stalks.

Harvest when the paper husks start to yellow and are loose and crinkly around the fruit. Kept in their husks in a brown paper bag, fruits will last a month or more — often until Thanksgiving — in the refrigerator.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. The pods mature quickly, so be sure to pick them early and frequently as the...

Space 3-4 feet apart in traditional garden rows. Anything but usual. The fruits are a unique teardrop shape, 5 to 10 pounds each. Discard any fruit that is bruised or rotten. Each packet contains approximately 20 seeds.

These fruits produce a gas that will cause them to become bitter. Harvest at finger size for best texture and flavor. The yellow-orange flesh is low in calories and chock-full of vitamins and minerals.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.

Pull roots when they are of usable size — usually one inch in diameter — and relatively young. Check often, as they can turn from tasty to terrible in a short period of time. Planting and Harvesting Tips: This cool-weather crop can be planted early,...

Each packet contains approximately 25 seeds. Fruits are ready to harvest when stems turn from green to brown and begin to dry. Sow 1/2 inch deep after the last frost and temperatures are warm.

Wash carefully and refrigerate for up to two weeks, if necessary. Allow approximately 15 inches between plants and 24 inches between rows. Brunswick Cabbage ( Brassica oleracea ) yields 6- to 9-pound heads that are easy to grow and chock-full of flavor.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. Harvest daily to keep plants productive.

Continue harvesting over several months, or until plants begin to lose flavor. Once plants bolt (flower), the harvestable leaves will become bitter. Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and...

However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Store in a cool, dark spot — or paper bag — and green fruits will turn red within a week or two.

Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.