Vegetables Organic Gardening For Sale In Tucson

(60-85 days from transplant) Learn about Growing Cauliflower here. Cut through the stalk beneath the head with a sharp knife making sure to leave several of the leaves for protection.

In short-season climates, start indoors one week before the last frost date. Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. Planting and Harvesting Tips: Plant melons in a warm spot that gets plenty of sun.

Productive plants yield plump, pale green pods that remain tender, even when large. Try it fried or in gumbo — it's good! (60 days) Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Start indoors 3-4 weeks before the last frost...

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Do not allow to grow larger than 3 inches or they will be tough and woody. Produces more uniform slices than round varieties and is a real space saver in the garden. (55 days) Learn How to Grow Beets here.

Sow in traditional rows or plant in 2X2 squares and you'll be ready to harvest in less than 4 weeks! More heat tolerant than other types. (40-45 days) Learn How to Grow Garden Greens here.

Heirloom plants are extremely hardy and able to withstand frosts. Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime.

Certified organic! Learn How to Grow Tomatoes here. However, if temperatures drop, you'll want to bring all fruits (green or not) indoors. Indeterminate vines; 60-70 days to maturity.

Always cut — do NOT pull — fruits from plants. In 70-80 days, this heirloom will produce impressively, and has excellent flavor when red or green at harvest. Learn How to Grow Peppers here.

Fast growing and nutritious, this variety is equally at home in containers, flower beds or planted in rows. Very popular! (55 days) Learn about Growing Lettuce here. Each packet contains approximately 250 seeds.

Each packet contains approximately 25 seeds. Always cut — do NOT pull — fruits from plants. 90 days to maturity; use fresh or dry. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Supply plenty of moisture and keep plants mulched to prevent soil from drying out between waterings. Plants are heavy feeders and thrive in rich soil full of organic matter. Planting and Harvesting Tips: Plants are best direct-seeded two weeks after the...

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Look for firm, sizable pods and pinch off with your thumbnail and fingers. The Midori Giant Soybean is one of the earliest, growing 2 to 3 feet tall and producing pods with 2-3 buttery seeds.

In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow. (70-90 days) CERTIFIED ORGANIC. Each packet contains approximately 25 seeds.

Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. Select a site with plenty of sun and dig down at least 10 inches to promote good root development.

Provide support and mulch well to conserve moisture and reduce weeds. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Indeterminate vines.

Thin as plants develop and apply 4-8 inches of mulch to maintain moisture and limit weeds. Select a site with plenty of sun and dig down at least 10 inches to promote good root development.

We're still deciding whether we like them better fresh or dried! 65 days to maturity. Here are our best tips on How to Grow Beans , too! Each packet contains approximately 25 seeds.

Watering prior to harvest makes pulling easier. When tops are 1 to 2 inches tall thin plants to 2 inches apart. Planting and Harvesting Tips: Crops may be sown throughout spring and summer months at 2 to 3 week intervals, until about 1 month before first...

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine. Great yields that are ready in 50 days. Planting and Harvesting Tips: Plants do best in full sun and require ample amounts of water and rich organic soil to...

Even without huge vines and elaborate staking, you'll get up to 40 pounds of tomatoes from a single plant! Determinate. (65-75 days) Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Start indoors and transplant to the garden...

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. You'll start harvesting Sutton's Harbinger Pea early (52-60 days) and have plenty...

In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to yellow or cream colored. Because this heirloom excels in a variety of conditions, we know it's a winner! Oblong fruits; 95 days to maturity.

Harvest often so that they don't become woody and tough. Flavorful both raw or cooked, this unique heirloom is native to the Himalayas. Each packet contains approximately 25-35 seeds.

(50 days) Learn How to Grow Beans here. Pick often to keep plants productive; when harvesting immature pods you encourage new blooms to form. Dark green pods reach 6- to 7-inches long and have a delicious, nutty flavor.